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White Bean Dip

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Baked Bree
Updated Oct 14, 2014
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A creamy dip made from cannellini beans that is perfect for dipping pita chips, carrots, celery, or jicama. Garlicky and full of herbs, you would never know that this dip is good for you.

White Bean Dip

  • Prep Time 10 min
  • Total 10 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 2 (15 ounce) cans cannellini beans
  • 4 cloves garlic
  • 4 tablespoons fresh lemon juice
  • 2/3 cup olive oil
  • 1/2 cup fresh Italian parsley leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 bag pita chips

Instructions

  • Step 
    1
    Rinse and drain cannellini beans. Add to the food processor along with garlic, lemon juice, olive oil, parsley, oregano, salt, and pepper.
  • Step 
    2
    Puree until smooth. Check for seasoning, add more salt and pepper as needed.
  • Step 
    3
    Serve with pita chips.

Nutrition

No nutrition information available for this recipe
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