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22

White Bean Dip

Prep 10 min
Total 10 min
Servings 12

A creamy dip made from cannellini beans that is perfect for dipping pita chips, carrots, celery, or jicama. Garlicky and full of herbs, you would never know that this dip is good for you. MORE + LESS -

Baked Bree

October 14, 2014

Ingredients

(15 ounce) cans cannellini beans

cloves garlic

tablespoons fresh lemon juice

2/3

cup olive oil

1/2

cup fresh Italian parsley leaves

teaspoon dried oregano

teaspoon salt

1/2

teaspoon ground pepper

bag pita chips

Steps

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1

Rinse and drain cannellini beans. Add to the food processor along with garlic, lemon juice, olive oil, parsley, oregano, salt, and pepper.
2

Puree until smooth. Check for seasoning, add more salt and pepper as needed.
3

Serve with pita chips.