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Whole Wheat Chocolate Chip Cookies

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  • Prep 15 min
  • Total 60 min
  • Servings 36
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These are wonderful, chewy, chocolatey cookies. They have a buttery flavor, a fabulous texture and all that chocolate ... YUM!
by: Sarah Walker Caron
Updated Aug 4, 2016
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  • 1 cup unsalted butter (2 sticks)
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 3 vanilla beans
  • 2 large eggs
  • 2 cups whole wheat flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 cups semisweet chocolate chips


  • 1
    Combine the butter, brown sugar, granulated sugar and vanilla beans (scrape the seeds into the mixer) in the bowl of a stand mixer. Beat until fluffy on medium-high speed.
  • 2
    Add the eggs, one at a time, beating well after each addition.
  • 3
    In a large bowl, whisk together the flour, salt and baking soda.
  • 4
    With the stand mixer running on its lowest speed, add the flour mixture to the butter mixture one scoop at a time, until well combined. Stir in the chocolate chips.
  • 5
    Scoop the cookie dough in one-tbsp rounds onto a parchment-lined baking sheet, leaving about 2 inches between mounds.
  • 6
    Slide the tray into the oven and cook for 9-11 minutes, until golden on the edges. Repeat until all the dough has been used.
  • 7
    Store cooled cookies in an airtight container.

Nutrition Information

No nutrition information available for this recipe
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