Whole Wheat Chocolate Chip Cookies

whole wheat chocolate chip cookies Dessert
Whole Wheat Chocolate Chip Cookies
  • Prep 15 min
  • Total 60 min
  • Servings 36

These are wonderful, chewy, chocolatey cookies. They have a buttery flavor, a fabulous texture and all that chocolate ... YUM! MORE+ LESS-

Updated August 4, 2016


cup unsalted butter (2 sticks)
cup packed brown sugar
cup granulated sugar
vanilla beans
large eggs
cups whole wheat flour
tsp salt
tsp baking soda
cups semisweet chocolate chips


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  • 1
    Combine the butter, brown sugar, granulated sugar and vanilla beans (scrape the seeds into the mixer) in the bowl of a stand mixer. Beat until fluffy on medium-high speed.
  • 2
    Add the eggs, one at a time, beating well after each addition.
  • 3
    In a large bowl, whisk together the flour, salt and baking soda.
  • 4
    With the stand mixer running on its lowest speed, add the flour mixture to the butter mixture one scoop at a time, until well combined. Stir in the chocolate chips.
  • 5
    Scoop the cookie dough in one-tbsp rounds onto a parchment-lined baking sheet, leaving about 2 inches between mounds.
  • 6
    Slide the tray into the oven and cook for 9-11 minutes, until golden on the edges. Repeat until all the dough has been used.
  • 7
    Store cooled cookies in an airtight container.

Nutrition Information

No nutrition information available for this recipe

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