MENU
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Facebook
    0
  • Email
    0

Whole Wheat Chocolate Chip Cookies

  • Prep 15 min
  • Total 60 min
  • Servings 36

These are wonderful, chewy, chocolatey cookies. They have a buttery flavor, a fabulous texture and all that chocolate ... YUM! ...MORE+ LESS-

Scaron
August 4, 2016

Ingredients

1
cup unsalted butter (2 sticks)
1
cup packed brown sugar
1/2
cup granulated sugar
3
vanilla beans
2
large eggs
2
cups whole wheat flour
1
tsp salt
1
tsp baking soda
2
cups semisweet chocolate chips

Steps

Hide Images
  • 1
    Combine the butter, brown sugar, granulated sugar and vanilla beans (scrape the seeds into the mixer) in the bowl of a stand mixer. Beat until fluffy on medium-high speed.
  • 2
    Add the eggs, one at a time, beating well after each addition.
  • 3
    In a large bowl, whisk together the flour, salt and baking soda.
  • 4
    With the stand mixer running on its lowest speed, add the flour mixture to the butter mixture one scoop at a time, until well combined. Stir in the chocolate chips.
  • 5
    Scoop the cookie dough in one-tbsp rounds onto a parchment-lined baking sheet, leaving about 2 inches between mounds.
  • 6
    Slide the tray into the oven and cook for 9-11 minutes, until golden on the edges. Repeat until all the dough has been used.
  • 7
    Store cooled cookies in an airtight container.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment