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Whole Wheat Chocolate Chip Cookies

Name: Whole Wheat Chocolate Chip Cookies
Prep time: 15 min
Total time: 1 h
Yield: 36
Ingredients: 1 cup unsalted butter (2 sticks); 1 cup packed brown sugar; 1/2 cup granulated sugar; 3 vanilla beans; 2 large eggs; 2 cups whole wheat flour; 1 tsp salt; 1 tsp baking soda; 2 cups semisweet chocolate chips

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Prep 15 min
Total 60 min
Servings 36

These are wonderful, chewy, chocolatey cookies. They have a buttery flavor, a fabulous texture and all that chocolate ... YUM!

By Scaron

Updated August 4, 2016

Ingredients

1 cup unsalted butter (2 sticks)
1 cup packed brown sugar
1/2 cup granulated sugar
3 vanilla beans
2 large eggs
2 cups whole wheat flour
1 tsp salt
1 tsp baking soda
2 cups semisweet chocolate chips

Steps

1

Combine the butter, brown sugar, granulated sugar and vanilla beans (scrape the seeds into the mixer) in the bowl of a stand mixer. Beat until fluffy on medium-high speed.
2

Add the eggs, one at a time, beating well after each addition.
3

In a large bowl, whisk together the flour, salt and baking soda.
4

With the stand mixer running on its lowest speed, add the flour mixture to the butter mixture one scoop at a time, until well combined. Stir in the chocolate chips.
5

Scoop the cookie dough in one-tbsp rounds onto a parchment-lined baking sheet, leaving about 2 inches between mounds.
6

Slide the tray into the oven and cook for 9-11 minutes, until golden on the edges. Repeat until all the dough has been used.
7

Store cooled cookies in an airtight container.