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S'mores Cookies

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  • Prep 15 min
  • Total 30 min
  • Servings 24
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Bring campfire magic indoors with these super delicious s'more cookies. Each cookie has a graham cracker base, and the dough is packed with melty marshmallows and chocolate chips. Top each bite with more chocolate, just because.
by: Girl vs Dough
Updated Apr 9, 2020
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  • 2/3 cup of butter, softened
  • 1 cup of brown sugar
  • 1/2 cup of sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon of baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 1/2 cups of flour
  • 1 package of dark choc-chips
  • 1 cup of mini marshmallows
  • 3 regular size Hershey's® milk chocolate candy bars, broken
  • 2 package graham crackers, broken into squares


  • 1
    Pre-heat oven at 375°F. In a large bowl, cream together butter, brown sugar and white sugar. Add eggs and vanilla to the creamed butter-sugar mixture and combine until smooth. Set aside.
  • 2
    In a separate bowl, sift together flour, baking soda, salt, and cinnamon.
  • 3
    Add dry flour mixture into butter-sugar mixture and mix until just combined. Fold in dark chocolate chips and marshmallows.
  • 4
    On a large baking sheet, lay out graham crackers. Place a golf ball-sized ball of dough on each graham cracker square.
  • 5
    Bake cookies for 5 minutes, then remove from oven and press a piece of Hershey® chocolate on top of each cookie. Return to oven and bake for an additional 5-7 minutes.

Expert Tips

  • tip 1
    Pack these cookies up in an air-tight bag and take them with you on your next camping trip.
  • tip 2
    If you love marshmallows, cut regular-sized marshmallows in half and top each cookie before they go in the oven the first time.

Nutrition Information

No nutrition information available for this recipe
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