S'mores Cookies

s'mores cookies Dessert
S'mores Cookies
  • Prep 15 min
  • Total 30 min
  • Servings 24

These super delicous s'more cookies have a graham cookie base, with a yummy melt in your mouth marshmallow choc-chip cookie top with a piece of Hershey® chocolate. MORE+ LESS-

Updated April 18, 2017


cup of butter, softened
cup of brown sugar
cup of sugar
teaspoon vanilla
teaspoon of baking soda
teaspoon salt
teaspoon cinnamon
2 1/2
cups of flour
package of dark choc-chips
cup of mini marshmallows
regular size Hershey's® milk chocolate candy bars, broken
package graham crackers, broken into squares


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  • 1
    Pre-heat oven at 375°F.
  • 2
    Cram butter and sugars (brown and white ).
  • 3
    Add eggs and vanilla, set aside.
  • 4
    Sift flour,baking soda,salt, and cinnamon mix with butter sugar mix.
  • 5
    Fold in chips and marshmallows.
  • 6
    Lay out graham crackers onto baking sheet.
  • 7
    Place balls of dough on top.
  • 8
    Bake for 5 minutes then press Hershey® pieces on top.
  • 9
    Bake for 5-7 more minutes.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Camping in the summer is one of my all-time favorite things to do with family and friends. I love exploring new trails, taking a dip in the lake and roasting marshmallows over a campfire at night while telling stories. Of course, I especially love “camping” food, like hot dogs, hamburgers and the quintessential dessert, s’mores. I rarely go a trip without them. Sometimes it’s nice to mix things up a bit. I do love me some traditional s’mores, with a warm, golden brown marshmallow melted between a chunk of chocolate and two sweet graham crackers. But it can get a little cumbersome assembling them in the dark (we’ve had many perfectly roasted marshmallows meet their demise by falling to the ground or into the fire pit). Plus, unless you’ve got a good fire going, there’s really no other way to make them. Or so I thought. These S’mores Cookies are perfect for when you don’t have a campfire handy but really want the taste of a s’more. They’re a great on-the-go version of the popular treat for when you want to hit the trail, but need a snack to keep you fueled. Plus, they’re really easy to make – just bake, cool, pack up and bring them along for the weekend. No more juggling bags of marshmallows, chocolate and graham crackers that might crumble along the way. I make my cookies with Nature Valley Oats n’ Honey granola bars – something about the sweet taste and mildly crunchy texture makes the cookie base taste a lot like graham crackers but with extra flavor. Top these babies with halved marshmallows, “roast” them in the oven and drizzle melted chocolate on top, and you’ve got yourself a s’more – cookie, that is. One bite of these and you’ll be asking for s’more in no time – sorry, I couldn’t help myself!
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