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S'mores Cookies

S'mores Cookies
  • Prep 15 min
  • Total 30 min
  • Servings 24
Bring campfire magic indoors with these super delicious s'more cookies. Each cookie has a graham cracker base, and the dough is packed with melty marshmallows and chocolate chips. Top each bite with more chocolate, just because.
By Girl Versus Dough
Updated April 9, 2020

Ingredients

  • 2/3 cup of butter, softened
  • 1 cup of brown sugar
  • 1/2 cup of sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon of baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 1/2 cups of flour
  • 1 package of dark choc-chips
  • 1 cup of mini marshmallows
  • 3 regular size Hershey's® milk chocolate candy bars, broken
  • 2 package graham crackers, broken into squares

Steps

  • 1
    Pre-heat oven at 375°F. In a large bowl, cream together butter, brown sugar and white sugar. Add eggs and vanilla to the creamed butter-sugar mixture and combine until smooth. Set aside.
  • 2
    In a separate bowl, sift together flour, baking soda, salt, and cinnamon.
  • 3
    Add dry flour mixture into butter-sugar mixture and mix until just combined. Fold in dark chocolate chips and marshmallows.
  • 4
    On a large baking sheet, lay out graham crackers. Place a golf ball-sized ball of dough on each graham cracker square.
  • 5
    Bake cookies for 5 minutes, then remove from oven and press a piece of Hershey® chocolate on top of each cookie. Return to oven and bake for an additional 5-7 minutes.

Expert Tips

  • Pack these cookies up in an air-tight bag and take them with you on your next camping trip.
  • If you love marshmallows, cut regular-sized marshmallows in half and top each cookie before they go in the oven the first time.

Nutrition Information

No nutrition information available for this recipe
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