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Yogurt Popsicles with Edible Flowers

Yogurt Popsicles with Edible Flowers
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 4
Lavender Vanilla Lemon yogurt pop and a Lemonade Raspberry Rose pop! Using your favorite lemonade, Yoplait® yogurt and some beautiful edible flowers you can create these delicious popsicles!
By Sugar and Charm
Updated December 26, 2014


  • 1 Yoplait® Original raspberry yogurt
  • 1 Yoplait® Original vanilla yogurt
  • 1 (16 ounce) bottle of your favorite lemonade
  • Rose petals
  • Lavender flowers


  • 1
    Follow the freezing directions on the popsicle maker you are using.
  • 2
    Scoop the yogurt into a piping bag. It's easier to squeeze the yogurt into the mold than scoop it. This way you will get a true half yogurt and half lemonade popsicle.
  • 3
    Once that layer is almost frozen in the maker, you can add flowers and then pour in the lemonade. You can then add more flower petals.
  • 4
    Let your pop freeze, remove and enjoy!

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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