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1
In a metal bowl, whisk together the egg yolks and sugar.
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2
Add the prosecco and marsala and continue to whisk.
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3
Bring a pot of water to a boil.
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4
When the water boils, turn the temp down to medium heat and place the metal bowl over the top of the pot.
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5
Continue to whisk the egg mixture over the heat for about 15-20 minutes, until the mixture expands and becomes frothy.
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Remove from heat and place in the refrigerator to cool.
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Serve chilled. Pour into mini glasses and garnish with your favorite fresh fruit, such as blueberries, figs or strawberries.
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