MENU
  • Pinterest
    123
  • Print
    203
  • Save
    102
  • Facebook
    42
  • Email
    10

Creamy Yogurt Frosting

  • Prep 10 min
  • Total 10 min
  • Servings 12

This yogurt frosting could not be simpler to make! The French vanilla yogurt in this recipe pairs well with just about any dessert, but you can swap the flavor of the yogurt to pair with whatever you're making. A few ideas: Strawberry or caramel yogurt frosting would be amazing on a chocolate bundt cake, and mango or harvest peach would be lovely on lemon cake. MORE + LESS -

TBSP Kitchens
October 24, 2016

Ingredients

3
cups powdered sugar
1/2
stick butter, softened
1
container (6 oz.) Yoplait® Original French vanilla yogurt

Steps

Hide Images
  • 1
    Using an electric hand mixture at medium speed, cream together butter and yogurt in a mixing bowl until fully combined and smooth, and no discernible pieces of butter remain.
  • 2
    Add 1/2 cup powdered sugar and keep mixing until smooth. Continue adding remaining powdered sugar in 1/2 cup batches. Frosting will have the consistency of a thick glaze. Use immediately, or refrigerate covered up to two days until ready to use; stir well before using.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
40mg
2%
Potassium
0mg
0%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
31g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

Comment