MENU
  • Pinterest
    85
  • Print
    117
  • Save
    56
  • Facebook
    13
  • Email
    16

Creamy Honey Frosting

  • Prep 5 min
  • Total 5 min
  • Servings 12

Homemade frosting doesn't get easier than this three-ingredient recipe. The honey flavor puts a sweet spin on traditional cream cheese frosting, and tastes incredible paired with fall-themed baked goods like spice cake, apple muffins or pumpkin bread. MORE + LESS -

TBSP Kitchens
October 24, 2016

Ingredients

1
package (8 oz.) cream cheese, softened
1/4
cup + 2 tablespoons honey
1/4
cup powdered sugar

Steps

Hide Images
  • 1
    Add cream cheese and honey to a mixing bowl and beat with an electric hand mixer on medium speed until fully combined.
  • 2
    Add powdered sugar and continue mixing until it's fully incorporated with the cream cheese and honey. Keep mixing for 1 more minute. Frosting will be ready to use right away, or you can refrigerate until firm if desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
70mg
3%
Potassium
30mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment