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Creamy Honey Frosting

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Creamy Honey Frosting
  • Prep 5 min
  • Total 5 min
  • Servings 12
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Homemade frosting doesn't get easier than this three-ingredient recipe. The honey flavor puts a sweet spin on traditional cream cheese frosting, and tastes incredible paired with fall-themed baked goods like spice cake, apple muffins or pumpkin bread.
by: TBSP Kitchens
Created Oct 24, 2016

Ingredients

  • 1 package (8 oz.) cream cheese, softened
  • 1/4 cup + 2 tablespoons honey
  • 1/4 cup powdered sugar

Steps

  • 1
    Add cream cheese and honey to a mixing bowl and beat with an electric hand mixer on medium speed until fully combined.
  • 2
    Add powdered sugar and continue mixing until it's fully incorporated with the cream cheese and honey. Keep mixing for 1 more minute. Frosting will be ready to use right away, or you can refrigerate until firm if desired.

Nutrition Information

110 Calories, 6g Total Fat, 1g Protein, 12g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
70mg
3%
Potassium
30mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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