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Zombie Cocktail

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  • Prep 5 min
  • Total 5 min
  • Servings 1

It’s called zombie because it’s full of booze, not because it’s for Halloween. But it’s great for Halloween, too! MORE + LESS -

The Adventures of Bob and Shan The Adventures of Bob and Shan
September 20, 2016

Ingredients

1
ounce white rum
1
ounce golden rum
1
ounce dark rum
1
ounce apricot brandy
1
ounce pineapple juice
1
ounce lime juice
1/2
ounce Bacardi™ 151
Orange slice, pineapple wedge and maraschino cherry for garnish, if desired

Steps

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  • 1
    Add all of the liquors into a cocktail shaker. Fill with ice and shake to mix and chill.
  • 2
    Add ice to a tall tumbler glass. Strain cocktail mixture into the glass over ice. Top with the Bacardi 151.
  • 3
    Garnish rim with orange slice, pineapple wedge and cherry. Serve immediately.
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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
75mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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