Zombie Cocktail

Name: Zombie Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 ounce white rum; 1 ounce golden rum; 1 ounce dark rum; 1 ounce apricot brandy; 1 ounce pineapple juice; 1 ounce lime juice; 1/2 ounce Bacardi™ 151; Orange slice, pineapple wedge and maraschino cherry for garnish, if desired

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Prep 5 min
Total 5 min
Servings 1

Zombies are known for two things: loving brains and moving slowly. While this sweet-tart cocktail won’t give you a craving for cerebral matter, we can’t make any promises that it won’t slow you down the morning after you’ve thrown a few back. It’s known as the Zombie because it’s full of booze, making it a fun concoction for Halloween as well as all year long. MORE+ LESS-

By The Adventures of Bob and Shan

Updated July 3, 2019

Ingredients

ounce white rum

ounce golden rum

ounce dark rum

ounce apricot brandy

ounce pineapple juice

ounce lime juice

1/2

ounce Bacardi™ 151

Orange slice, pineapple wedge and maraschino cherry for garnish, if desired

Steps

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1

Add all of the liquors into a cocktail shaker. Fill with ice and shake to mix and chill.
2

Add ice to a tall tumbler glass. Strain cocktail mixture into the glass over ice. Top with the Bacardi 151.
3

Garnish rim with orange slice, pineapple wedge and cherry. Serve immediately.