Skip to main content

Birthday Cake Brownie Brittle

Cheeky Kitchen Recipe by
(0 reviews)
Birthday Cake Brownie Brittle
  • Prep Time 10 min
  • Total Time 1 hr 20 min
  • Servings 12
  • Pinterest
    732
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    732
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Birthday Cake Brownie Brittle

Forget the cake! This easy-to-make brownie brittle is an even better birthday treat! Topped with colorful candies and spiked with cake vodka (if you please), this sweet is a perfect party treat.

Ingredients

1
package (10.25 oz) Betty Crocker™ fudge brownie mix
1
egg
1/2
cup butter, melted
1/4
cup cake flavored vodka (or water)
1
package (2.2 oz) Betty Crocker™ Candy Shop Decors

Directions

  • 1 Heat oven to 350°F.
  • 2 In a large bowl or stand mixer, beat together brownie mix, egg, butter and vodka (if desired). Spread onto a large parchment lined baking sheet, approximately 1/2-inch thick.
  • 3 Bake for 5 minutes, then sprinkle with candy.
  • 4 Return to the oven and bake 30-35 minutes more, or until the center is firm and no longer very soft to the touch.
  • 5 Remove and cool completely.
  • 6 Break into pieces before serving.
See Step By Step

Step By Step  

Birthday Cake Brownie Brittle

As prepared by Cheeky Kitchen,

When it’s time to celebrate another birthday, there are your usual suspects: Your cake (with sprinkles, obviously), your cookies and brownies, your vodka. (This is a party, after all.)


And now, you’ve got your cake vodka-infused Birthday Cake Brownie Brittle with an addictive cookie-like crunch. Because every day should be your birthday, don’t you think?

Brownie Brittle

This recipe is an easy one. Call the friends over. Fire up the oven (350°F, to be exact). Grab the cake vodka and ingredient line-up above. In about an hour, you’ll have enough booze-infused snackables to feed everyone.

Start by mixing together the chocolate fudge brownie mix, eggs, butter, vodkavodkavodka and vodka.


Brownie Brittle

Spread batter into a very thin layer on a parchment-lined baking sheet. Then toss into the oven and bake for 5 minutes before sprinkling with candy chips.


Brownie Brittle

Half an hour later, out comes the brownie, but you can’t eat it just yet! Let it cool completely so you can crack it into tasty little pieces of perfect brittle.


Brownie Brittle

Ahhhh. You’ve been so marvelously patient. Time to crack.


Brownie Brittle

Gently press down on the brittle, creating 2-3” pieces.


Brownie Brittle

Pile into a birthday bowl and put on your birthday crown. This birthday treat is ready to enjoy!


Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

See Recipe
Tips  

Place warm pan in refrigerator to expedite cooling.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet