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Cinnamon Crescent Rolls

(2 reviews)
Cinnamon Crescent Rolls
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 8
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    788

Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.

Ingredients

1
(8 ounce) can of refrigerated crescent roll dough
1/4
cup butter, softened
1/4
cup white sugar
1/2
tablespoon ground cinnamon

Directions

  • 1 Preheat oven to 375°F.
  • 2 Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Spread about a 1/2 Tablespoon of butter on each triangle and sprinkle with an even layer of the cinnamon sugar mixture.
  • 3 Roll from the bottom of the triangle to the point. Place in the oven and bake for 8-10 minutes or until golden brown. Remove from the oven and serve while hot.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
153.1
Daily Value
Total Fat
6.8g
10%
(
Saturated Fat
3.9g
19%
)
Cholesterol
15.3mg
5%
Sodium
174.7mg
7%
Total Carbohydrate
20.8g
7%
(
Dietary Fiber
1.0g
4%
,
Sugars
6.5g
)
Protein
2.6g
Daily Value*:
Vitamin C
0%
0%
Calcium
2.90%
3%
Iron
4.90%
5%
*Percent Daily Values are based on a 2,000 calorie diet.
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