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Cinnamon Crescent Rolls

(2 reviews)
Cinnamon Crescent Rolls
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 8
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  • Pinterest
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  • Fave
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  • Email
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  • Facebook
    58
  • Print
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Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.

Ingredients

1
(8 ounce) can of refrigerated crescent roll dough
1/4
cup butter, softened
1/4
cup white sugar
1/2
tablespoon ground cinnamon

Directions

  • 1 Preheat oven to 375°F.
  • 2 Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Spread about a 1/2 Tablespoon of butter on each triangle and sprinkle with an even layer of the cinnamon sugar mixture.
  • 3 Roll from the bottom of the triangle to the point. Place in the oven and bake for 8-10 minutes or until golden brown. Remove from the oven and serve while hot.
Nutrition Information 
No nutrition information available for this recipe
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