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Easy Sopapillas

Girl Who Ate Everything Recipe by

Easy Sopapillas

No frying, no fuss, easy sopapillas with a cheesecake layer inside. 12 Large pieces

(29 comments)
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 0
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Easy Sopapillas  

As prepared by Girl Who Ate Everything

Easy dessert for Cinco de Mayo is a snap with these simple sopapillas!


Mexican food is my favorite thing to serve when we have friends over because everyone likes Mexican food. But when I’m trying to plan dessert for the meal, I’m always stumped. Of course I want something that goes along with the Mexican theme but I never can come up with anything.

These Easy Sopapillas are to die for and ridiculously easy. I’ve been making these for over three years and I love them.

They start out with crescent roll dough pressed in the bottom of a baking dish. Easy enough so far, right? Stay with me here.

Then you blend some cream cheese, sugar, and vanilla together and spread it in the middle. Try not to eat all the filling before you spread it in. That may or may not have been my lunch today…*cough*.

Cream Cheese Filling for Easy Sopapillas Recipe

Then layer another can of crescent dough on top. Melt some butter and lather it on top with a heavy sprinkling of cinnamon sugar. No frying individual sopapillas here; that’s it…you’re done.

After you’ve baked it, you have a crusty cinnamon sugar shell filled with a gooey cream cheese layer inside. Check it out!

Baked Sopapillas Recipe

These would be a perfect Cinco de Mayo treat! They’re good plain or with fresh strawberries and whipped cream.


Cinco More Cinco de Mayo Dessert Recipes



  1. Mexican Chocolate Raspberry Parfaits Recipe

  2. Cajeta Gelatin Recipe

  3. Chocolate Quesadillas Recipe

  4. No-Fry Fried Ice Cream Recipe

  5. Mexican Chocolate Flans Recipe


For Cinco de Mayo dinner ideas, try these:

 

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
See Recipe

Easy Sopapillas

Ingredients

2
(8 ounce) cans Pillsbury butter flake crescent rolls
2
(8 ounce) packages of cream cheese, at room temperature
1 1/2
cups white sugar, divided
1
teaspoon vanilla extract
1
teaspoon cinnamon
1/4
cup butter, melted

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.
  • 3 In a small bowl blend the cream cheese, 1 cup of sugar, and the vanilla. Spread evenly over the top of the crescent dough.
  • 4 Unroll your second can of crescent rolls onto a sheet of saran wrap or some other surface and press the perforations together. Transfer to your baking dish, placing it on top of the cream cheese mixture.
  • 5 Pour the melted butter on top of the crescent dough.
  • 6 In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.
  • 7 Bake for 25-30 minutes until bubbly and bottom crust is slightly browned.
  • 8 Let it cool and store in the refrigerator. When ready to serve, slice and add whipped cream and strawberries if desired.
See Post

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