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Huevos-Carnitas Breakfast Biscuits

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Huevos-Carnitas Breakfast Biscuits
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Inspired by the best breakfast in Moab, Utah, this updated version of biscuits and gravy may be the best breakfast you’ve ever made at home. Look for ready-made carnitas in the refrigerated section of most grocery stores.

Ingredients

1
can of Pillsbury™ Grands!™ biscuits
8
eggs
1/2
cup sharp cheddar
2
tablespoons cream or half and half
1/2
teaspoon salt
1/2
teaspoon fresh-ground pepper
1 1/4
cup carnitas
1
cup salsa
1/2
cup chopped cilantro

Directions

  • 1 Preheat oven to 400°F. Line a large baking sheet with parchment paper.
  • 2 Arrange biscuits on baking sheet. Press the bottom of a 2 1/2” cup into the center of each biscuit, creating a “nest.” Mold dough around the glass as needed to create a deep indentation surrounded by even edges.
  • 3 Bake for 10 minutes, remove from oven, press down the center of the biscuits once more, and return to oven to bake for 10-12 minutes more, until golden.
  • 4 On the stovetop, scramble together eggs, cheddar, cream, salt and pepper. Warm carnitas in microwave or on the stovetop.
  • 5 Fill warm biscuit nests with scrambled eggs, top with carnitas and salsa. Garnish with cilantro.
Tips  

You can find ready-made carnitas in the refrigerated section of most grocery stores. Or make your own with an easy recipe like our Slow-Cooker Carnitas.

Remove dough from the fridge 15 minutes before using for best results. Using a slightly warmer dough makes it easier to mold the nests.

Nutrition Information 
No nutrition information available for this recipe
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