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Bacon and Egg Crescent Squares

Cheeky Kitchen Recipe by
(10 reviews)
Bacon and Egg Crescent Squares
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 2
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Bacon and Egg Crescent Squares

Breakfast doesn't get much better than flaky, buttery Pillsbury™ crescents filled with eggs, bacon, and lots of flavor!

Ingredients

1
tube Pillsbury™ refrigerated crescent rolls
4
eggs
6
slices bacon
2
tablespoons Parmesan cheese
Salt and pepper
1
tablespoon fresh chopped basil, parsley, or Italian parsley

Directions

  • 1 Preheat oven to 400°F.
  • 2 Open and unroll the Pillsbury™ Crescents onto a baking sheet lined with parchment paper. Split the dough right down the middle, forming two large squares. Pinch the perforations together in each square.
  • 3 Fold up the edges of each square of dough (about 1/2 inch of the edge around each square).
  • 4 Crack two eggs into the center of each dough square. Place three slices of bacon across the eggs on each square. Sprinkle with a tablespoon of Parmesan cheese, and salt, and pepper to taste.
  • 5 Bake in oven for 10-12 minutes, until the edges of the Crescent dough are golden brown and the eggs are cooked to your preference.
See Step By Step

STEP BY STEP  

Bacon and Egg Crescent Squares

As prepared by Cheeky Kitchen,

Break the breakfast blues with this awesomely fun and deliciously simple recipe!


Bacon and eggs go together like Brad and Angie. Selena and the Biebs. Charlie Sheen and winning. It's just a super great combo made even better with this simple little twist in these Bacon and Egg Crescent Squares.

Two eggs and slices of bacon baked to perfection on a flaky Crescent square. Need we say more? How about….here's how you make 'em!

Grab a can of Pillsbury Crescents. You can thank us later, we know you love 'em!

Pillsbury Crescents

Unroll the dough, separating it right down the center to create two large squares. Pinch the perforations together to create a seamless base for your recipe, then fold up the edges slightly to create a tiny wall that keeps your eggs from dripping down the edge of the pan.

Unroll Pillsbury Crescent Rolls Dough

Crack two eggs right inside each square of your Crescents. Sprinkle with Parmesan, add a smidgen of salt and pepper.

Add Eggs, Salt and Pepper, and Cheese

Lay some pre-cooked bacon strips on top.

Add Bacon to Top of Crescent Squares

Bake in your preheated oven until the dough is golden brown and you've got an egg cooked to your preference.

Baked Crescent Squares

Sprinkle with basil just before serving.

Add Basil before Serving

Then….

Finished Crescent Squares with Bacon and Eggs

Dive on in and enjoy!


More Crescent Recipes



And for more egg ideas for breakfast, check out this recipe collection:

 

Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
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Nutrition Information 

No nutrition information available for this recipe
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