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Bacon and Egg Crescent Squares

Cheeky Kitchen Recipe by
(9 reviews)
Bacon and Egg Crescent Squares
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4
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Bacon and Egg Crescent Squares

Breakfast doesn't get much better than flaky, buttery Pillsbury™ crescents filled with eggs, bacon and lots of flavor!

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
8
eggs
12
slices cooked bacon
1/4
cup Parmesan cheese
Salt and pepper
2
tablespoons fresh chopped basil, parsley or Italian parsley

Directions

  • 1 Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
  • 2 Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
  • 3 Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
  • 4 Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
  • 5 Garnish with basil just before serving, and enjoy!
See Step By Step

Step By Step  

Bacon and Egg Crescent Squares

As prepared by Cheeky Kitchen,

Break the breakfast blues with this awesomely fun and deliciously simple recipe!


Bacon and eggs go together like Brad and Angie. Selena and the Biebs. Charlie Sheen and winning. It's just a super great combo made even better with this simple little twist in these Bacon and Egg Crescent Squares.

Two eggs and slices of bacon baked to perfection on a flaky Crescent square. Need we say more? How about….here's how you make 'em!

Grab a can of Pillsbury Crescents. You can thank us later, we know you love 'em!

Pillsbury Crescents

Unroll the dough, separating it right down the center to create two large squares. Pinch the perforations together to create a seamless base for your recipe, then fold up the edges slightly to create a tiny wall that keeps your eggs from dripping down the edge of the pan.

Unroll Pillsbury Crescent Rolls Dough

Crack two eggs right inside each square of your Crescents. Sprinkle with Parmesan, add a smidgen of salt and pepper.

Add Eggs, Salt and Pepper, and Cheese

Lay some pre-cooked bacon strips on top.

Add Bacon to Top of Crescent Squares

Bake in your preheated oven until the dough is golden brown and you've got an egg cooked to your preference.

Baked Crescent Squares

Sprinkle with basil just before serving.

Add Basil before Serving

Then….

Finished Crescent Squares with Bacon and Eggs

Dive on in and enjoy!


More Crescent Recipes



And for more egg ideas for breakfast, check out this recipe collection:

 

Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
See Recipe
Tips  

wo eggs and slices of bacon baked to perfection on a flaky crescent square. Need we say more? Break the breakfast blues with this awesomely fun and deliciously simple recipe!

Caramel Macchiato CrescentsS'mores Party RingApple Pie Crescent BitesCheesy Pizza Party RingJalapeño Popper Bites

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
615.4
Daily Value
Total Fat
50.3g
77%
(
Saturated Fat
18.0g
90%
)
Cholesterol
439.1mg
146%
Sodium
1117.7mg
47%
Potassium
347.2mg
10%
Total Carbohydrate
9.3g
3%
(
Dietary Fiber
0.4g
2%
,
Sugars
2.9g
)
Protein
29.8g
Daily Value*:
Vitamin C
0.40%
0%
Calcium
23.70%
24%
Iron
14.40%
14%
*Percent Daily Values are based on a 2,000 calorie diet.
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