Break the breakfast blues with this awesomely fun and deliciously simple recipe!
Bacon and eggs go together like Brad and Angie. Selena and the Biebs. Charlie Sheen and winning. It's just a super great combo made even better with this simple little twist in these Bacon and Egg Crescent Squares
Two eggs and slices of bacon baked to perfection on a flaky Crescent square. Need we say more? How about….here's how you make 'em!
Grab a can of Pillsbury Crescents. You can thank us later, we know you love 'em!
Unroll the dough, separating it right down the center to create two large squares. Pinch the perforations together to create a seamless base for your recipe, then fold up the edges slightly to create a tiny wall that keeps your eggs from dripping down the edge of the pan.
Crack two eggs right inside each square of your Crescents. Sprinkle with Parmesan, add a smidgen of salt and pepper.
Lay some pre-cooked bacon strips on top.
Bake in your preheated oven until the dough is golden brown and you've got an egg cooked to your preference.
Sprinkle with basil just before serving.
Dive on in and enjoy!
More Crescent Recipes
And for more egg ideas for breakfast, check out this recipe collection: Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!