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Pain du Chocolat

(15 reviews)
Pain du Chocolat
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 8
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It’s easy to bring a favorite French pastry into your kitchen with this quick and simple recipe.

Ingredients

1
tube Pillsbury™ refrigerated crescent rolls
1
bar (8 ounce) chocolate

Directions

  • 1 Roll a thin slice of dark chocolate into the center of your crescent dough.
  • 2 Bake according to package directions, until golden brown.
  • 3 Serve with a cup of coffee or tea.
Nutrition Information 
No nutrition information available for this recipe
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