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Pineapple-Coconut Dump Cake

Buns in my Oven Recipe by
(11 reviews)
Pineapple-Coconut Dump Cake
  • Prep Time 5 min
  • Total Time 45 min
  • Servings 12
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Pineapple-Coconut Dump Cake

This tropical cake will have you dreaming of a hot summer day at the beach!

Ingredients

20
oz. canned pineapple rings in heavy syrup
1
box (15.25 oz.) Betty Crocker™ SuperMoist™ Cake Mix, lemon flavor
1
cup coconut, sweetened and shredded
1/2
cup butter, melted
1
cup Yoplait® Original 99% Fat Free Piña Colada Yogurt
Canned pineapple chunks (optional, for garnish if desired)

Directions

  • 1 Preheat oven to 350ºF.
  • 2 Drain the pineapple rings and reserve the liquid. Arrange the pineapple rings in a single layer in a 9x13 baking dish. Pour the liquid from the can over the rings.
  • 3 Stir together the dry cake mix and shredded coconut. Sprinkle evenly over the pineapple rings.
  • 4 Melt the butter and drizzle over the cake mix, being careful to cover as much of the cake mix with butter as possible.
  • 5 Bake for 40 minutes or until golden and cooked through.
  • 6 Serve with dollops of piña colada-flavored yogurt for extra zing, and garnish with extra pineapple chunks if desired.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

The tropical flavors of a pina colada and the ease of a dump cake make for a delicious dessert!

As prepared by Buns in my Oven,

I’m a big fan of pina coladas. I mean, who isn’t? 

You should know that I’m seriously resisting the urge to sing about pina coladas right now. You’re welcome.

I’m also a big fan of cakes. Especially dump cakes! They’re not always the prettiest, but they’re just about always the easiest.

I went ahead and married pina coladas with dump cake, and you’re going to love it. I left out the booze, but feel free to serve this with a shot of rum to wash things down. I won’t tell anyone.

 

Pineapple-Coconut Dump Cake

First, just arrange a can of pineapple rings in the bottom of a 9x13-inch pan. Pour the liquid from the can right in there.

 

Pineapple-Coconut Dump Cake

Stir together some shredded coconut and a lemon cake mix.

 

Pineapple-Coconut Dump Cake

Sprinkle that right over the top of the pineapples and then drizzle melted butter over it all.

 

Pineapple-Coconut Dump Cake

This will bake up in just about 40 minutes.

 

Pineapple-Coconut Dump Cake

You could top it with whipped cream, but why would you do that when you can double down with Yoplait’s pina colada yogurt?

See Recipe
Nutrition Information 
No nutrition information available for this recipe
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