I’m a big fan of pina coladas. I mean, who isn’t?
You should know that I’m seriously resisting the urge to sing about pina coladas right now. You’re welcome.
I’m also a big fan of cakes. Especially dump cakes! They’re not always the prettiest, but they’re just about always the easiest.
I went ahead and married pina coladas with dump cake, and you’re going to love it. I left out the booze, but feel free to serve this with a shot of rum to wash things down. I won’t tell anyone.
First, just arrange a can of pineapple rings in the bottom of a 9x13-inch pan. Pour the liquid from the can right in there.
Stir together some shredded coconut and a lemon cake mix.
Sprinkle that right over the top of the pineapples and then drizzle melted butter over it all.
This will bake up in just about 40 minutes.
You could top it with whipped cream, but why would you do that when you can double down with Yoplait’s pina colada yogurt?