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1
Cut sweet potato in half lengthwise. Cut each half into 1/2-inch wedges, leaving skin on. The wedges can be cut in half crosswise to fit in the air fryer basket. In small bowl, mix wedges, oil and seasoning; gently stir to coat.
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2
Spray basket of air fryer with cooking spray. Spread wedges evenly in basket; set to 375°F, and cook 6 minutes.
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3
Stir or shake basket; cook again 4 to 6 minutes or until wedges are browned on the edges and tender in center.
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4
Meanwhile, in small bowl, mix mayonnaise, relish, garlic, hot sauce, Worcestershire sauce and parsley. Serve with potato wedges.
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