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Antipasti Pasta Salad

Prep 10 min
Total 45 min
Servings 10

This fabulous salad is filled with the wonderful elements of antipasti. If desired, toss in some chunks of fresh mozzarella and some cubed salami as well. MORE + LESS -

Scaron

August 4, 2016

Ingredients

1: lb rotini pasta

1: (12 oz.) jar artichoke hearts, drained

1: (12 oz.) jar roasted red peppers, drained

1: (3.8 oz.) can sliced black olives, drained

1: (8 oz.) bottle Italian dressing with balsamic vinegar

Steps

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1

Cook the pasta according to package directions. You want to cook it about a minute past al dente for a softer texture, since it will firm when cooled. Drain well and add to a large bowl.
2

Chop the artichoke hearts and roasted red peppers. Add to the pasta. Add the olives as well. Stir well.
3

Pour the dressing in and stir to coat. Chill for at least 30 minutes -- until ready to serve.
4

Store leftovers in an airtight container for up to 5 days.