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Asparagus Tart

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Tablespoon Kitchens
Updated Sep 6, 2017
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Don’t be intimidated by the fanciness of this beautiful shaved spring veggie tart – it’s incredibly easy and comes together faster than you think.

Asparagus Tart

  • Prep Time 35 min
  • Total 35 min
  • Servings 12
  • Ingredients 14
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Ingredients

Pastry

  • Gold Medal™ all-purpose flour
  • 1 sheet frozen puff pastry (from 17.3-oz package), thawed

Herbed Cream Cheese Spread

  • 4 oz cream cheese, softened
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon chopped fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Toppings

  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon honey
  • 1/8 teaspoon salt
  • 4 asparagus spears, trimmed and shaved
  • 2 radishes, thinly sliced
  • 1/4 cup shredded Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly spread flour on rolling pin. Place puff pastry sheet on piece of cooking parchment paper; roll into 11x10-inch rectangle. Keep pastry on parchment; transfer to large cookie sheet. Score dough 1/2 inch from edge all the way around to make border. Poke dough all over with fork inside border. Bake 14 to 18 minutes or until golden brown.
  • Step 
    2
    Meanwhile, in medium bowl, beat Herbed Cream Cheese Spread ingredients with spoon; set aside.
  • Step 
    3
    Drop cream cheese mixture by dollops evenly over center of tart, on top of hot tart; let stand 1 minute. Gently spread cheese mixture to within 1/2 inch of edges.
  • Step 
    4
    In medium bowl, beat oil, lemon juice, honey and 1/8 teaspoon salt with whisk. Add asparagus and radishes; toss to coat. Top tart with asparagus mixture. Sprinkle with Parmesan cheese. Cut into 4 rows by 3 rows.

Nutrition

170 Calories
13g Total Fat
3g Protein
11g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
4 1/2g
22%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
190mg
8%
Potassium
45mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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