Avocado Fries with Cilantro-Lime Ranch Dipping Sauce

Steps

• 1

  Halve, core, and slice the avocados into long, thin pieces.
• 2

  In a small bowl, mix together the Bisquick™, red pepper flakes, and galic salt.
• 3

  In a second small bowl, whisk together the egg and milk.

  
• 4

  Transfer 2 tablespoons of the milk mixture into the Bisquick™ mixture. Stir until the Bisquick™ becomes coarse and crumbly. Pour the remaining milk mixture over the avocados.

  
• 5

  Heat the oil in a medium saucepan over medium-high heat. Gently transfer the avocados from the milk mixture into the Bisquick™ crumbs. Press lightly to coat each slice of avocado with the crumb mixture.

  
• 6

  Slide the crumb-coated avocado slices into the hot oil. Fry just until the outer coating turns golden brown. Remove from the oil and transfer to a plate lined with a paper towel.
• 7

  In a small bowl, stir together the lime juice, ranch, and cilantro.
• 8

  Serve avocado fries immediately with Cilantro-Lime Ranch Dip.