Avocado Quick Bread

Steps

• 1

  Preheat oven to 350°F.
• 2

  In a large bowl, mix together butter and both sugars until creamy.
• 3

  In a separate medium bowl, mash the peeled and pitted avocados with 2 teaspoons of the lemon juice. Add the mixture to the butter and sugar and stir.
• 4

  In a small bowl, combine milk with remaining lemon juice and let sit for 5 minutes. Add milk to butter/sugar/avocado mixture along with the beaten eggs and stir.
• 5

  In a separate bowl, mix together flour, salt, baking soda, baking powder, cinnamon and cloves. Add mixed ingredients to the batter and stir together to fully incorporate. Transfer batter to a greased 9 x 5-inch loaf pan.
• 6

  Bake until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in pan on a wire rack for about 10 minutes, then remove from pan and cool completely on wire rack. Bread tastes better after overnight refrigeration.