Bran Date Quick Bread

Name: Bran Date Quick Bread
Prep time: 20 min
Total time: 1 h 20 min
Yield: 2
Ingredients: 2 cups chopped dates; 2 cups boiling water; 2 eggs; 3/4 cup brown sugar; 2 cups whole-wheat flour; 2 teaspoon baking powder; 1 teaspoon baking soda; 2 cups bran; 1 teaspoon pure vanilla extract; 1 cup chopped pecans

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Prep 20 min
Total 1 hr 20 min
Servings 2

Perfect as a breakfast slice, warm with a dollop of butter on top, this loaf is packed with tasty, filling ingredients. MORE+ LESS-

By Girl Versus Dough

Updated November 11, 2014

Ingredients

cups chopped dates

cups boiling water

eggs

3/4

cup brown sugar

cups whole-wheat flour

teaspoon baking powder

teaspoon baking soda

cups bran

teaspoon pure vanilla extract

cup chopped pecans

Steps

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1

Preheat oven to 350°F.
2

Pour 2 cups boiling water over chopped dates.
3

In a separate bowl, beat lightly 2 eggs.
4

Add brown sugar to egg mixture slowly, beating constantly.
5

When these ingredients are creamy, add 1 cup whole-wheat flour, baking powder and baking soda.
6

Add half the date mixture and the rest of the whole-wheat flour, bran, and vanilla.
7

Add the remaining date mixture and fold in chopped pecans.
8

Place the dough in lightly-greased loaf pans. Bake for about 1 hour.