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Nutty Dark Banana Bread

Name: Nutty Dark Banana Bread
Prep time: 10 min
Total time: 1 h 15 min
Yield: 2
Ingredients: 3 large bananas; 1 1/2 cups sugar; 1 1/2 cups dark brown sugar; 1 teaspoon salt; 2 teaspoons baking soda; 4 large eggs; 2/3 cup water; 1 cup oil; 3 1/2 cups Gold Medal™ all-purpose flour; 2 cups walnuts, chopped

4 Ratings

4 Reviews

Prep 10 min
Total 1 hr 15 min
Servings 2

Crunchy walnuts and dark brown sugar make this banana bread moist and utterly sinful.

By TBSP Susan

Updated January 9, 2018

Ingredients

3 large bananas
1 1/2 cups sugar
1 1/2 cups dark brown sugar
1 teaspoon salt
2 teaspoons baking soda
4 large eggs
2/3 cup water
1 cup oil
3 1/2 cups Gold Medal™ all-purpose flour
2 cups walnuts, chopped

Steps

1

Preheat oven to 350° F. Spray 2 loaf pans with non-stick baking spray (preferably the kind with flour in it).
2

Peel bananas and add to large mixing bowl. With mixer, cream bananas and add sugar and brown sugar, salt and soda, mixing well. Add eggs one at a time, beating after each. Add water and oil.
3

Slowly add flour, mixing well. When all flour is added, beat well. Stir in nuts.
4

Pour into prepared pans and bake at 350° F for 60-65 minutes, until toothpick inserted in center comes out clean and edges of loaves are brown.
5

Cool completely on a cooling rack before slicing.