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Nutty Dark Banana Bread

nutty dark banana bread Side
Nutty Dark Banana Bread
  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 2

Crunchy walnuts and dark brown sugar make this banana bread moist and utterly sinful. MORE+ LESS-

January 9, 2018

Ingredients

3
large bananas
1 1/2
cups sugar
1 1/2
cups dark brown sugar
1
teaspoon salt
2
teaspoons baking soda
4
large eggs
2/3
cup water
1
cup oil
3 1/2
cups Gold Medal™ all-purpose flour
2
cups walnuts, chopped

Steps

Hide Images
  • 1
    Preheat oven to 350° F. Spray 2 loaf pans with non-stick baking spray (preferably the kind with flour in it).
  • 2
    Peel bananas and add to large mixing bowl. With mixer, cream bananas and add sugar and brown sugar, salt and soda, mixing well. Add eggs one at a time, beating after each. Add water and oil.
  • 3
    Slowly add flour, mixing well. When all flour is added, beat well. Stir in nuts.
  • 4
    Pour into prepared pans and bake at 350° F for 60-65 minutes, until toothpick inserted in center comes out clean and edges of loaves are brown.
  • 5
    Cool completely on a cooling rack before slicing.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

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