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Nutty Dark Banana Bread

Nutty Dark Banana Bread
  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 2
Crunchy walnuts and dark brown sugar make this banana bread moist and utterly sinful.
By TBSP Susan
Updated January 9, 2018

Ingredients

  • 3 large bananas
  • 1 1/2 cups sugar
  • 1 1/2 cups dark brown sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 4 large eggs
  • 2/3 cup water
  • 1 cup oil
  • 3 1/2 cups Gold Medal™ all-purpose flour
  • 2 cups walnuts, chopped

Steps

  • 1
    Preheat oven to 350° F. Spray 2 loaf pans with non-stick baking spray (preferably the kind with flour in it).
  • 2
    Peel bananas and add to large mixing bowl. With mixer, cream bananas and add sugar and brown sugar, salt and soda, mixing well. Add eggs one at a time, beating after each. Add water and oil.
  • 3
    Slowly add flour, mixing well. When all flour is added, beat well. Stir in nuts.
  • 4
    Pour into prepared pans and bake at 350° F for 60-65 minutes, until toothpick inserted in center comes out clean and edges of loaves are brown.
  • 5
    Cool completely on a cooling rack before slicing.

Nutrition Information

No nutrition information available for this recipe
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