Delicious Dark Pumpkin Bread

delicious dark pumpkin bread Side Dish
Delicious Dark Pumpkin Bread
  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 2

Made with dark brown sugar, this pumpkin bread is smooth and scrumptious. Add chopped walnuts or mini chocolate chips if you want! MORE+ LESS-

Created April 23, 2015


15 oz can pumpkin puree (or about 2 cups fresh)
1 1/2
cup sugar
1 1/2
cup dark brown sugar (light also works)
1 1/2
teaspooons salt
teaspoons baking soda
teaspoons pumpkin pie spice
cup oil
cup water
large eggs
3 1/2
cups flour
cups chopped walnuts, chopped pecans OR mini chocolate chips, if desired


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  • 1
    Preheat oven to 350° F. Spray 2 loaf pans with non-stick baking spray (preferably the kind with flour in the spray).
  • 2
    Mix pumpkin, sugars, salt, soda, pumpkin pie spice, oil, and water until well blended. Add eggs, one at a time, beating after each. Add flour a cup at a time, mixing well after each. Add nuts or chocolate chips, if desired, stirring until distributed well.
  • 3
    Pour batter evenly into prepared pans.
  • 4
    Bake at 350° F for 70 minutes, or until a toothpick inserted in the center of the loaves comes out clean. Remove from pans immediately and cool completely on cooling racks.

Nutrition Information

No nutrition information available for this recipe

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