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Delicious Dark Pumpkin Bread

Name: Delicious Dark Pumpkin Bread
Prep time: 10 min
Total time: 1 h 20 min
Yield: 2
Ingredients: 1 15 oz can pumpkin puree (or about 2 cups fresh); 1 1/2 cup sugar; 1 1/2 cup dark brown sugar (light also works); 1 1/2 teaspooons salt; 2 teaspoons baking soda; 2 teaspoons pumpkin pie spice; 1 cup oil; 2/3 cup water; 4 large eggs; 3 1/2 cups flour; 2 cups chopped walnuts, chopped pecans OR mini chocolate chips, if desired

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Prep 10 min
Total 1 hr 20 min
Servings 2

Made with dark brown sugar, this pumpkin bread is smooth and scrumptious. Add chopped walnuts or mini chocolate chips if you want!

By TBSP Susan

Created April 23, 2015

Ingredients

1 15 oz can pumpkin puree (or about 2 cups fresh)
1 1/2 cup sugar
1 1/2 cup dark brown sugar (light also works)
1 1/2 teaspooons salt
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 cup oil
2/3 cup water
4 large eggs
3 1/2 cups flour
2 cups chopped walnuts, chopped pecans OR mini chocolate chips, if desired

Steps

1

Preheat oven to 350° F. Spray 2 loaf pans with non-stick baking spray (preferably the kind with flour in the spray).
2

Mix pumpkin, sugars, salt, soda, pumpkin pie spice, oil, and water until well blended. Add eggs, one at a time, beating after each. Add flour a cup at a time, mixing well after each. Add nuts or chocolate chips, if desired, stirring until distributed well.
3

Pour batter evenly into prepared pans.
4

Bake at 350° F for 70 minutes, or until a toothpick inserted in the center of the loaves comes out clean. Remove from pans immediately and cool completely on cooling racks.