Skip to Content
Menu

Delicious Dark Pumpkin Bread

  • Save Recipe
  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Made with dark brown sugar, this pumpkin bread is smooth and scrumptious. Add chopped walnuts or mini chocolate chips if you want!
by: TBSP Susan
Created Apr 23, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 15 oz can pumpkin puree (or about 2 cups fresh)
  • 1 1/2 cup sugar
  • 1 1/2 cup dark brown sugar (light also works)
  • 1 1/2 teaspooons salt
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 cup oil
  • 2/3 cup water
  • 4 large eggs
  • 3 1/2 cups flour
  • 2 cups chopped walnuts, chopped pecans OR mini chocolate chips, if desired

Steps

  • 1
    Preheat oven to 350° F. Spray 2 loaf pans with non-stick baking spray (preferably the kind with flour in the spray).
  • 2
    Mix pumpkin, sugars, salt, soda, pumpkin pie spice, oil, and water until well blended. Add eggs, one at a time, beating after each. Add flour a cup at a time, mixing well after each. Add nuts or chocolate chips, if desired, stirring until distributed well.
  • 3
    Pour batter evenly into prepared pans.
  • 4
    Bake at 350° F for 70 minutes, or until a toothpick inserted in the center of the loaves comes out clean. Remove from pans immediately and cool completely on cooling racks.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved