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Delicious Dark Pumpkin Bread

  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 2
  • Pinterest
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Made with dark brown sugar, this pumpkin bread is smooth and scrumptious. Add chopped walnuts or mini chocolate chips if you want! MORE + LESS -

Susan Denney
April 23, 2015

Ingredients

1
15 oz can pumpkin puree (or about 2 cups fresh)
1 1/2
cup sugar
1 1/2
cup dark brown sugar (light also works)
1 1/2
teaspooons salt
2
teaspoons baking soda
2
teaspoons pumpkin pie spice
1
cup oil
2/3
cup water
4
large eggs
3 1/2
cups flour
2
cups chopped walnuts, chopped pecans OR mini chocolate chips, if desired

Steps

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  • 1
    Preheat oven to 350° F. Spray 2 loaf pans with non-stick baking spray (preferably the kind with flour in the spray).
  • 2
    Mix pumpkin, sugars, salt, soda, pumpkin pie spice, oil, and water until well blended. Add eggs, one at a time, beating after each. Add flour a cup at a time, mixing well after each. Add nuts or chocolate chips, if desired, stirring until distributed well.
  • 3
    Pour batter evenly into prepared pans.
  • 4
    Bake at 350° F for 70 minutes, or until a toothpick inserted in the center of the loaves comes out clean. Remove from pans immediately and cool completely on cooling racks.
 

Nutrition Information

No nutrition information available for this recipe

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