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1
In a medium bowl, mash banana with a fork. Add buttermilk, oil and egg; mix to combine.
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2
Add Bisquick™ mix, brown sugar, baking powder, 1/4 cup chopped walnuts and cinnamon. Mix until well combined.
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3
Divide batter between 2 coffee mugs.
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4
Microwave for about 2 minutes, or until the edges of the top is try and the edges of the banana bread have pulled away from the sides of the mug. Do not overcook; the banana bread will continue to cook a bit after you take it out of the microwave.
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5
Cool slightly. Serve topped whipped cream and more chopped walnuts, if desired.
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