Banana Bread Mug Cake

Moist, sweet and packed with pure banana flavor, this might just be the best mug cake you’ve ever tasted. (Seriously though.) MORE+ LESS-

By Mommy’s Home Cooking

August 14, 2017

ripe banana

tablespoons buttermilk

tablespoons vegetable oil

egg

1/3

cup Betty Crocker™ Bisquick™ Pancake & Baking Mix Original

1/4

cup brown sugar

teaspoon baking powder

1/4

chopped walnuts, plus more for garnish

1/4

teaspoon cinnamon

Whipped cream (optional)

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1

In a medium bowl, mash banana with a fork. Add buttermilk, oil and egg; mix to combine.
2

Add Bisquick™ mix, brown sugar, baking powder, 1/4 cup chopped walnuts and cinnamon. Mix until well combined.
3

Divide batter between 2 coffee mugs.
4

Microwave for about 2 minutes, or until the edges of the top is try and the edges of the banana bread have pulled away from the sides of the mug. Do not overcook; the banana bread will continue to cook a bit after you take it out of the microwave.
5

Cool slightly. Serve topped whipped cream and more chopped walnuts, if desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

In the summer, I try to avoid turning on the oven at all costs, but what I definitely cannot do is to keep my sweet tooth under control. So when I’m craving something sweet, mugs cakes are lifesavers. Plus, they're fun and simple to make, with a few ingredients. I’ve tried a bunch of mug cakes but haven’t always been happy how they turned out, since they can have a weird texture. But that is not the case with this Banana Bread version. Seriously, this is the best mug cake I’ve ever tasted before: it’s moist, sweet and full of pure banana flavor. So, drop everything and go make this immediately! It just takes two minutes. ;)