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Banana Bread Mug Cake

Banana Bread Mug Cake
  • Prep 3 min
  • Total 5 min
  • Servings 2

Moist, sweet and packed with pure banana flavor, this might just be the best mug cake you’ve ever tasted. (Seriously though.) ...MORE+ LESS-

Mommy’s Home Cooking Mommy’s Home Cooking
August 14, 2017

Ingredients

1
ripe banana
3
tablespoons buttermilk
3
tablespoons vegetable oil
1
egg
1/3
cup Betty Crocker™ Bisquick™ Pancake & Baking Mix Original
1/4
cup brown sugar
1
teaspoon baking powder
1/4
chopped walnuts, plus more for garnish
1/4
teaspoon cinnamon
Whipped cream (optional)

Steps

Hide Images
  • 1
    In a medium bowl, mash banana with a fork. Add buttermilk, oil and egg; mix to combine.
  • 2
    Add Bisquick™ mix, brown sugar, baking powder, 1/4 cup chopped walnuts and cinnamon. Mix until well combined.
  • 3
    Divide batter between 2 coffee mugs.
  • 4
    Microwave for about 2 minutes, or until the edges of the top is try and the edges of the banana bread have pulled away from the sides of the mug. Do not overcook; the banana bread will continue to cook a bit after you take it out of the microwave.
  • 5
    Cool slightly. Serve topped whipped cream and more chopped walnuts, if desired.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • In the summer, I try to avoid turning on the oven at all costs, but what I definitely cannot do is to keep my sweet tooth under control. So when I’m craving something sweet, mugs cakes are lifesavers. Plus, they're fun and simple to make, with a few ingredients. I’ve tried a bunch of mug cakes but haven’t always been happy how they turned out, since they can have a weird texture. But that is not the case with this Banana Bread version. Seriously, this is the best mug cake I’ve ever tasted before: it’s moist, sweet and full of pure banana flavor. So, drop everything and go make this immediately! It just takes two minutes. ;)

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