2
Italian sausage links, casings removed and torn into chunks
1
teaspoon curry powder
1
teaspoon lemon zest
15
slices bacon, cut in half
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Steps
1
Preheat oven to 350°F.
2
In a large mixing bowl, combine the cornbread mix, egg and milk. Mix with a wooden spoon.
3
Add the onion, garlic, parsley, apple and pecans. Mix to combine.
4
Add the torn sausage, curry powder and lemon zest. Mix to combine.
5
Arrange the bacon strips on a baking sheet. Take a small mound of stuffing and form a little log, or finger. Place the mound in the center of each bacon strip. Wrap the bacon around the stuffing.
6
Bake for 45 minutes, or until bacon is crispy and stuffing is browned and cooked through.
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No nutrition information available for this recipe
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