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Baked Barbecue Plantain Chips

Baked Barbecue Plantain Chips
  • Prep 5 min
  • Total 35 min
  • Servings 8

Forget homemade potato chips! Plantain chips are easy, fun and absolutely delicious. ...MORE+ LESS-

Scaron
August 4, 2016

Ingredients

2
green plantains, peeled
Olive oil spray
Barbecue seasoning

Steps

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  • 1
    Preheat oven to 350°F.
  • 2
    Slice the plantains into thin (about 1/8 inch thick) slices. Arrange in a single layer on a nonstick foil-lined baking sheet. Spray with olive oil and season generously with barbecue seasoning.
  • 3
    Bake for 15 minutes, then flip over and bake for an additional 15-20 minutes, until golden brown at the edges.
  • 4
    Let cool slightly before serving.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Plantains might look like oversized bananas, but their flavor and use is totally different.

    They are actually a banana variety, but plantains are often eaten while they are still green – and cooked. So the starchy fruit is perfect for savory applications from frying to boiling.

    Plantains also make fabulous chips. Yes, that’s right. Forget the potatoes for your next party and try baking up a batch or two of plantain chips. Baked Barbecue Plantain Chips are a great place to start.

    The green, unripe plantains are sliced thinly and then laid out in a single layer on a foil-lined baking sheet. I prefer nonstick foil, since it’s easy and ensures that you won’t be fighting the food to flip it. But you could also use parchment for the same effect.

    Then spray the plantains with olive oil cooking spray and sprinkle them with barbecue seasoning. You can find barbecue seasoning in the herb/spice aisle of the grocery store.

    Finally, bake them for about 15 minutes per side until they get golden at the edges. Once they cool a bit, you have crispy, delicious Baked Barbecue Plantains – perfect for a party snack.

    Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella.

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