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Baked Buffalo Chicken Wings with Blue Cheese Dip

Baked Buffalo Chicken Wings with Blue Cheese Dip
  • Prep 10 min
  • Total 35 min
  • Servings 4
My baked buffalo wings are just as delicious as the fried version, just a little more virtuous. Serve with blue cheese dip, carrots, and celery. Everyone will be cheering for this game day snack.
By Baked Bree
Updated November 20, 2014


  • 2 pounds chicken wings
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons melted butter
  • 1/2 cup hot sauce
  • 4 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 cup sour cream
  • 1/4 cup blue cheese crumbles
  • 1 tablespoon vinegar
  • 3 whole green onions, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1
    Preheat the oven to 425°F. Place the chicken wings in a large bowl. Add the vegetable oil, garlic, salt, pepper, and cayenne. Toss to coat completely. Line a baking sheet with foil and place the chicken wings in a single layer. Bake for 25 minutes or until just done.
  • 2
    In a large bowl, mix together melted butter, hot sauce, honey, and vinegar. Add the cooked chicken wings and coat completely with the hot sauce.
  • 3
    Mix together the sour cream, blue cheese crumbles, vinegar, green onions, salt and pepper. Serve with the chicken wings.

No nutrition information available for this recipe
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