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20

Baked Buffalo Chicken Wings with Blue Cheese Dip

Prep 10 min
Total 35 min
Servings 4

My baked buffalo wings are just as delicious as the fried version, just a little more virtuous. Serve with blue cheese dip, carrots, and celery. Everyone will be cheering for this game day snack. MORE + LESS -

Baked Bree

November 20, 2014

Ingredients

pounds chicken wings

tablespoons vegetable oil

cloves garlic, minced

teaspoon salt

1/2

teaspoon pepper

1/2

teaspoon cayenne pepper

tablespoons melted butter

1/2

cup hot sauce

tablespoons honey

tablespoons apple cider vinegar

cup sour cream

1/4

cup blue cheese crumbles

tablespoon vinegar

whole green onions, chopped

1/2

teaspoon salt

1/4

teaspoon pepper

Steps

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1

Preheat the oven to 425°F. Place the chicken wings in a large bowl. Add the vegetable oil, garlic, salt, pepper, and cayenne. Toss to coat completely. Line a baking sheet with foil and place the chicken wings in a single layer. Bake for 25 minutes or until just done.
2

In a large bowl, mix together melted butter, hot sauce, honey, and vinegar. Add the cooked chicken wings and coat completely with the hot sauce.
3

Mix together the sour cream, blue cheese crumbles, vinegar, green onions, salt and pepper. Serve with the chicken wings.