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Baked Buffalo Chicken Wings with Blue Cheese Dip

  • Prep 10 min
  • Total 35 min
  • Servings 4

My baked buffalo wings are just as delicious as the fried version, just a little more virtuous. Serve with blue cheese dip, carrots, and celery. Everyone will be cheering for this game day snack. ...MORE+ LESS-

Baked Bree
November 20, 2014

Ingredients

2
pounds chicken wings
2
tablespoons vegetable oil
2
cloves garlic, minced
1
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon cayenne pepper
3
tablespoons melted butter
1/2
cup hot sauce
4
tablespoons honey
2
tablespoons apple cider vinegar
1
cup sour cream
1/4
cup blue cheese crumbles
1
tablespoon vinegar
3
whole green onions, chopped
1/2
teaspoon salt
1/4
teaspoon pepper

Steps

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  • 1
    Preheat the oven to 425°F. Place the chicken wings in a large bowl. Add the vegetable oil, garlic, salt, pepper, and cayenne. Toss to coat completely. Line a baking sheet with foil and place the chicken wings in a single layer. Bake for 25 minutes or until just done.
  • 2
    In a large bowl, mix together melted butter, hot sauce, honey, and vinegar. Add the cooked chicken wings and coat completely with the hot sauce.
  • 3
    Mix together the sour cream, blue cheese crumbles, vinegar, green onions, salt and pepper. Serve with the chicken wings.
 

Nutrition Information

No nutrition information available for this recipe

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