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Baked Buffalo Chicken Wings with Blue Cheese Dip

Name: Baked Buffalo Chicken Wings with Blue Cheese Dip
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 2 pounds chicken wings; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 3 tablespoons melted butter; 1/2 cup hot sauce; 4 tablespoons honey; 2 tablespoons apple cider vinegar; 1 cup sour cream; 1/4 cup blue cheese crumbles; 1 tablespoon vinegar; 3 whole green onions, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Baked Buffalo Chicken Wings with Blue Cheese Dip

Prep 10 min
Total 35 min
Servings 4

My baked buffalo wings are just as delicious as the fried version, just a little more virtuous. Serve with blue cheese dip, carrots, and celery. Everyone will be cheering for this game day snack.

By Baked Bree

Updated November 20, 2014

Ingredients

2 pounds chicken wings
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
3 tablespoons melted butter
1/2 cup hot sauce
4 tablespoons honey
2 tablespoons apple cider vinegar
1 cup sour cream
1/4 cup blue cheese crumbles
1 tablespoon vinegar
3 whole green onions, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Steps

1

Preheat the oven to 425°F. Place the chicken wings in a large bowl. Add the vegetable oil, garlic, salt, pepper, and cayenne. Toss to coat completely. Line a baking sheet with foil and place the chicken wings in a single layer. Bake for 25 minutes or until just done.
2

In a large bowl, mix together melted butter, hot sauce, honey, and vinegar. Add the cooked chicken wings and coat completely with the hot sauce.
3

Mix together the sour cream, blue cheese crumbles, vinegar, green onions, salt and pepper. Serve with the chicken wings.