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Prep Time5min
Total50min
Servings2
Ingredients7
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original French Bread, dough sliced in half crosswise
2
slices bacon
3
large eggs
2
tablespoon heavy cream
1/2
cup shredded white cheddar cheese
2
scallions, finely sliced
1
pinch coarse salt and freshly ground pepper
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Instructions
Step
1
Preheat oven to 350°F.
Step
2
Place bread halves on a lightly greased baking sheet. Slide into the oven and bake for about 20 minutes.
Step
3
Remove loaves from oven and slice a long hole in the middle of them, lengthwise. Pull out some of the dough filling inside each loaf, creating little boats.
Step
4
In the meantime, dice the bacon and cook until crispy. Remove the bacon from the skillet and drain on paper towels.
Step
5
Whisk together the eggs and heavy cream. Then add the bacon, cheese, scallions, a pinch of salt and pepper. Whisk to combine.
Step
6
Pour the filling into each loaf boat and bake an additional 20 to 25 minutes, until set in the center and golden brown. Serve immediately!
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Nutrition Facts
Serving Size:1 Serving
Calories
918.1
Total Fat
41.8g
64%
Saturated Fat
16.9g
85%
Cholesterol
347.5mg
116%
Sodium
1622.2mg
68%
Potassium
450.4mg
13%
Total Carbohydrate
96.8g
32%
Dietary Fiber
6.4g
26%
Sugars
2.0g
Protein
36.6g
% Daily Value*:
Vitamin C
4.80%
5%
Calcium
42.60%
43%
Iron
37.70%
38%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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