Balsamic Potato Salad

Name: Balsamic Potato Salad
Prep time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 10 medium red potatoes (diced); 1 small onion (diced); 1/2 cup diced roasted red pepper (fresh or jarred); 1/2 cup balsamic vinegar; 3 teaspoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon mustard powder; 2 tablespoons chopped fresh parsley

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by: TBSP Geoff

Updated May 7, 2015

Balsamic Potato Salad

Prep Time 15 min
Total 35 min
Servings 8
Ingredients 9

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Ingredients

10 medium red potatoes (diced)
1 small onion (diced)
1/2 cup diced roasted red pepper (fresh or jarred)
1/2 cup balsamic vinegar
3 teaspoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon mustard powder
2 tablespoons chopped fresh parsley

Instructions

Step
1

Fill large pot with water and bring to boil. Add potatoes and cook for about 10 minutes or until tender. Drain, transfer to large bowl and set aside to cool.
Step
2

In separate medium bowl, whisk together balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley.
Step
3

Add onions and red pepper to bowl with potatoes. Pour the balsamic mixture over vegetables and stir to coat. Chill for at least 4 hours (preferably overnight) before serving.

Nutrition

No nutrition information available for this recipe

Balsamic Potato Salad

Balsamic Potato Salad

Ingredients

Instructions

Nutrition

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