Banana Bread Pancakes

banana bread pancakes Breakfast
Banana Bread Pancakes
  • Prep 10 min
  • Total 20 min
  • Servings 14

Two magical foods -- banana bread and pancakes -- mashed into one delicious breakfast (or brinner?). MORE+ LESS-

Updated March 8, 2017


cups Bisquick™ Complete pancake & waffle mix
cup milk
very ripe bananas, mashed
teaspoon ground cinnamon
teaspoon ground nutmeg
tablespoons light brown sugar
teaspoons vanilla
tablespoon unsalted butter


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  • 1
    Gather your ingredients.
  • 2
    Stir together all ingredients in a large bowl (a few remaining lumps are OK).
  • 3
    Heat a large skillet or griddle over medium heat. Add 1/2 tablespoon butter to coat bottom of skillet.
  • 4
    Ladle slightly less than 1/4-cupfuls of batter onto skillet. Cook until edges are dry and bubbles form on top. Flip and cook other side until golden brown. Add more butter to skillet as needed to keep it coated.
  • 5
    Top pancakes with chopped walnuts, banana slices, maple syrup and/or powdered sugar, if desired. Serve immediately.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • What could be better than pancakes on a slow, sunny weekend morning? Banana bread pancakes, that’s what! OK, and maybe a cup of coffee, too. I don’t know why the mash-up of these two magical foods didn’t occur to me sooner. I mean, it’s like the Laurel and Hardy of breakfast. The Bert and Ernie. The Thelma and Louise. The Beavis and – nevermind. Let’s just say these two were meant to be together. Now kick off your shoes, turn on Jack Johnson’s “Banana Pancakes” song and let’s make pancakes!

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