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2
Stir together all ingredients in a large bowl (a few remaining lumps are OK).
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3
Heat a large skillet or griddle over medium heat. Add 1/2 tablespoon butter to coat bottom of skillet.
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4
Ladle slightly less than 1/4-cupfuls of batter onto skillet. Cook until edges are dry and bubbles form on top. Flip and cook other side until golden brown. Add more butter to skillet as needed to keep it coated.
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5
Top pancakes with chopped walnuts, banana slices, maple syrup and/or powdered sugar, if desired. Serve immediately.
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