Banana Bread with Milk-Chocolate Chips

banana bread with milk-chocolate chips Side Dish
Banana Bread with Milk-Chocolate Chips
  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 2

Bananas and chocolate are a match made in heaven, and this combination of milk-chocolate chips snuggled inside of dark, moist banana bread is truly divine! MORE+ LESS-

Created April 23, 2015


large bananas
1 1/2
cups sugar
1 1/2
cups dark brown sugar
teaspoon salt
teaspoons baking soda
large eggs
cup water
cup oil
3 1/2
cups flour
1 1/2
cups milk-chocolate chips (or semi-sweet, if preferred)


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  • 1
    Preheat oven to 350° F. Spray 2 loaf pans with non-stick baking spray (preferably the kind with flour in it).
  • 2
    Peel bananas and add to large mixing bowl. With mixer, cream bananas and add sugar and brown sugar, salt and soda, mixing well. Add eggs one at a time, beating after each. Add water and oil.
  • 3
    Slowly add flour, mixing well. When all flour is added, beat well. Stir in milk-chocolate pieces.
  • 4
    Pour into prepared pans and bake at 350° F for 60-65 minutes, until toothpick inserted in center comes out clean and edges of loaves are brown.
  • 5
    Cool completely on a cooling rack before slicing.

Nutrition Information

No nutrition information available for this recipe

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