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Banana Bread with Milk-Chocolate Chips

Name: Banana Bread with Milk-Chocolate Chips
Prep time: 10 min
Total time: 1 h 15 min
Yield: 2
Ingredients: 3 large bananas; 1 1/2 cups sugar; 1 1/2 cups dark brown sugar; 1 teaspoon salt; 2 teaspoons baking soda; 4 large eggs; 2/3 cup water; 1 cup oil; 3 1/2 cups flour; 1 1/2 cups milk-chocolate chips (or semi-sweet, if preferred)

1 Ratings

1 Reviews

0 Questions

Prep 10 min
Total 1 hr 15 min
Servings 2

Bananas and chocolate are a match made in heaven, and this combination of milk-chocolate chips snuggled inside of dark, moist banana bread is truly divine!

By TBSP Susan

Created April 23, 2015

Ingredients

3 large bananas
1 1/2 cups sugar
1 1/2 cups dark brown sugar
1 teaspoon salt
2 teaspoons baking soda
4 large eggs
2/3 cup water
1 cup oil
3 1/2 cups flour
1 1/2 cups milk-chocolate chips (or semi-sweet, if preferred)

Steps

1

Preheat oven to 350° F. Spray 2 loaf pans with non-stick baking spray (preferably the kind with flour in it).
2

Peel bananas and add to large mixing bowl. With mixer, cream bananas and add sugar and brown sugar, salt and soda, mixing well. Add eggs one at a time, beating after each. Add water and oil.
3

Slowly add flour, mixing well. When all flour is added, beat well. Stir in milk-chocolate pieces.
4

Pour into prepared pans and bake at 350° F for 60-65 minutes, until toothpick inserted in center comes out clean and edges of loaves are brown.
5

Cool completely on a cooling rack before slicing.