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Banana Bread with Milk-Chocolate Chips

Prep 10 min
Total 1 hr 15 min
Servings 2

Bananas and chocolate are a match made in heaven, and this combination of milk-chocolate chips snuggled inside of dark, moist banana bread is truly divine! MORE + LESS -

TBSP Susan

April 23, 2015

Ingredients

large bananas

1 1/2

cups sugar

1 1/2

cups dark brown sugar

teaspoon salt

teaspoons baking soda

large eggs

2/3

cup water

cup oil

3 1/2

cups flour

1 1/2

cups milk-chocolate chips (or semi-sweet, if preferred)

Steps

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1

Preheat oven to 350° F. Spray 2 loaf pans with non-stick baking spray (preferably the kind with flour in it).
2

Peel bananas and add to large mixing bowl. With mixer, cream bananas and add sugar and brown sugar, salt and soda, mixing well. Add eggs one at a time, beating after each. Add water and oil.
3

Slowly add flour, mixing well. When all flour is added, beat well. Stir in milk-chocolate pieces.
4

Pour into prepared pans and bake at 350° F for 60-65 minutes, until toothpick inserted in center comes out clean and edges of loaves are brown.
5

Cool completely on a cooling rack before slicing.