Banana Fana Fo Fana
TBSP Susan
Updated Jun 3, 2015
A base of crunchy, chocolaty granola crumbs holds layers of banana slices, warm vanilla pudding and whipped cream in this heavenly dessert made in minutes.
More About This Recipe
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Retro Recipe Redo is a new Quick Dish series that gives old recipe faves a mini makeover so they're easier and quicker for today's busy cooks.
Creamy, dreamy and straight up bananaramic, Banana Fana Fo Fana is banana cream pie ala modern.
It's a cinch almost to a sinful degree. See? (Click to view video.)
With this outrageously easy version, why make banana cream pie the old-fashioned way evah again?
The secret weapon is Nature Valley Granola Thins. Crunch 'em up and they make a great base for this banana dessert. (I used my mini food processor and got 'er done in seconds.)
No butter, no mixing, no pressing into a pie pan. Crunch 'em up. That's it.
Then slice up yer naners:
And whip up some cream with a bit o' sugar. Nom:
And the coup d'etat -- cooked vanilla pudding (from a box, of course), still warm and right outta the pan. Nom twice.
As soon as that pudding's ready, get 4 plates and 4 mouths ready, then assemble the desserts in seconds flat. Ready?
GO!
Granola base
Banana slices
Warm pudding
Whipped cream
Granola sprinkles
DONE!
There's nothing quite like this -- warm flowy sweet vanilla pudding draped over a layer of fresh banana slices and crunchy granola:
Just do it!
Bananas: The Sequel
If you're going into bananas, you're probably into banana recipes too. Here are more to monkey around with:
Banana Coconut Upside Down Cake Recipe
No-Bake Banana Split Pie Recipe
Flaming Pecan Bananas Recipe
Grilled Chocolate Banana Melts Recipe
Banana Daiquiri Slush Recipe
Banana Fana Fo Fana
- Prep Time 10 min
- Total 15 min
- Servings 4
- Ingredients 8
Ingredients
- 1 box (10 squares) Nature Valley™ granola thins
- 2 perfectly ripe bananas
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 1 box (3.4 oz.) cook-and-serve vanilla pudding mix (not instant!)
- 3 teaspoon vanilla, divided
- 2 cups milk (for pudding)
- Warm caramel sauce for garnish, if desired (not shown)
Instructions
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Step1In a small food processor or blender, crush granola thins into crumbs. (Can be done by hand.) Set aside.
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Step2Slice 2 bananas. Place in a bowl and cover with plastic wrap. Set aside.
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Step3Whip 2 cups whipping cream with 1/4 cup powdered sugar and 1 tsp. vanilla until stiff peaks form. Transfer to chilled bowl, cover and refrigerate until ready to serve.
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Step4In a small saucepan, stir vanilla pudding mix with 2 cups milk and 2 tsp. vanilla. Bring to a boil, stirring constantly so mixture doesn't scorch. Remove from heat.
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Step5Assemble desserts immediately so pudding is still warm. On each of 4 small dessert plates, layer in this order: 1/4 cup granola crumbs, 1/4 of the banana slices, 1/4 of the warm vanilla pudding, and a large scoop of whipped cream. Sprinkle top with granola crumbs and serve immediately.
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Step6Additional garnish, if desired: Drizzle with warm caramel sauce.
Nutrition
870
Calories
57g
Total Fat
9g
Protein
78g
Total Carbohydrate
56g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 870
- Calories from Fat
- 510
- Total Fat
- 57g
- 87%
- Saturated Fat
- 33g
- 164%
- Trans Fat
- 1 1/2g
- Cholesterol
- 175mg
- 58%
- Sodium
- 420mg
- 18%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 78g
- 26%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 56g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 10 1/2 Fat;Carbohydrate Choice
5
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