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1
In medium bowl, mix crushed cookies, sugar and melted butter. Press mixture firmly in bottom of 13x9-inch pan. Place sliced bananas evenly on top. Freeze 20 minutes.
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2
Place scoops of softened ice cream on top of bananas; use spatula to carefully spread into even layer. Top evenly with whipped topping. Cover and freeze at least 4 hours until firm.
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Just before serving, in microwavable bowl, microwave hot fudge sauce uncovered on High 15 seconds. Drizzle with hot fudge sauce, and top with sprinkles and maraschino cherries. Cut into 5 rows by 4 rows. Store covered in freezer.
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