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Banana Split Ice Cream Bars

  • Prep 25 min
  • Total 4 hr 45 min
  • Servings 20

Finally, ice cream bars that are easy to make and totally worth it. Break out your best 13x9 pan, and get ready to impress everyone you know with this genius make-ahead trick for serving banana splits to a crowd — without the messy cleanup. MORE + LESS -

Ingredients

60
vanilla wafer cookies, finely crushed (about 2 cups)
1/4
cup sugar
1/4
cup butter, melted
4
large bananas, thinly sliced
1
container (1.5 quarts) Neapolitan ice cream, softened
1
container (8 oz) Cool Whip™ frozen whipped topping, thawed
2
tablespoons hot fudge sauce
2
tablespoons rainbow candy sprinkles
20
maraschino cherries with stems, well drained

Steps

Hide Images
  • 1
    In medium bowl, mix crushed cookies, sugar and melted butter. Press mixture firmly in bottom of 13x9-inch pan. Place sliced bananas evenly on top. Freeze 20 minutes.
  • 2
    Place scoops of softened ice cream on top of bananas; use spatula to carefully spread into even layer. Top evenly with whipped topping. Cover and freeze at least 4 hours until firm.
  • 3
    Just before serving, in microwavable bowl, microwave hot fudge sauce uncovered on High 15 seconds. Drizzle with hot fudge sauce, and top with sprinkles and maraschino cherries. Cut into 5 rows by 4 rows. Store covered in freezer.
  • To soften ice cream, remove from freezer to refrigerator 20 to 30 minutes before needed.

Expert Tips

  • Use food processor to finely crush vanilla wafer cookies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
230
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
85mg
3%
Potassium
200mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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