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No-Bake Banana Split Pie

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  • Prep 10 min
  • Total 20 min
  • Servings 8
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Quick! It's time to party! This festive no-bake pie takes minutes to make. Serve it up plain with a slew of toppings for your guests to customize their own slices and you're ready to rock!
Updated Mar 7, 2017
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  • 1 premade graham cracker pie crust
  • 1 carton (4 oz) Yoplait® Light Yogurt Piña Colada
  • 1 cube (8 oz) cream cheese
  • 1/2 cup sugar
  • 1 carton (8 oz) whipped topping
  • 3 ripe bananas
  • Peanuts
  • Hot fudge
  • Maraschino cherries
  • Sprinkles
  • Your favorite ice cream toppings


  • 1
    Whip together the yogurt, sugar, and cream cheese until fluffy.
  • 2
    Fold the whipped topping into the cream cheese mixture.
  • 3
    Spoon into your pie crust.
  • 4
    Mound sliced bananas on top of the pie.
  • 5
    Top with your favorite toppings. Enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Too hot to bake? Try this chilly no-bake summer dessert recipe and cool down! A friend texted the other day to tell me it was 117 degrees in South Carolina. One hundred and seventeen degrees! The major summer heat wave may have passed us by, but that doesn't mean it's time to fire up the oven! It's still hot outside and there's no reason for you to be caught inside when you could be spooning up this delicious No-Bake Banana Split Ice Cream Pie in no time at all! Grab yourself a chocolate or graham cracker crust. Either one will do, but we decided to go for chocolate because chocolate is the bomb diggity. Top with your favorite banana split toppings. It's that easy, for reals!
  • That's right ... if we know what's good for us in the summer, we all scream for ice cream (desserts)! So, here are lots more ice cream dessert recipes to help you chill out!
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