Strawberry Banana Crunch Pops

Name: Strawberry Banana Crunch Pops
Prep time: 10 min
Total time: 9 h
Yield: 4
Ingredients: 1 cup Yoplait® Original Yogurt strawberry; 3 bananas; 1/3 cup agave; 1 cup Chex™ cereal Vanilla; 2/3 cup freeze-dried strawberries; 2/3 cup freeze-dried bananas; 1 cup white chocolate chips; 2 tablespoons coconut oil

Jump to Recipe
Save

Cheeky Kitchen

Updated Sep 20, 2016

Strawberry Banana Crunch Pops

Prep Time 10 min
Total 9 hr 0 min
Servings 4
Ingredients 8

Save
Share
Print
Keep Screen On

Ingredients

1 cup Yoplait® Original Yogurt strawberry
3 bananas
1/3 cup agave
1 cup Chex™ cereal Vanilla
2/3 cup freeze-dried strawberries
2/3 cup freeze-dried bananas
1 cup white chocolate chips
2 tablespoons coconut oil

Instructions

Step
1

In a blender, puree yogurt, bananas and agave. Spoon mixture into four plastic popscicle molds. Place sticks in molds and freeze until firm, about 6-8 hours.
Step
2

Remove popscicles from plastic molds. Place on a parchment-lined baking sheet, return to freezer.
Step
3

Place cereal, strawberries and bananas in a quart-sized ziptop bag. Crush with a wooden rolling pin until coarse crumbs form. Transfer to a large plate or bowl.
Step
4

In a microwave-safe bowl, melt together white chocolate chips and coconut oil, microwaving in 30 second bursts, then stirring until smooth. The mixture should not be hot.
Step
5

Remove popscicles from the freezer. Working quickly, dip popscicles in white-chocolate mixture then coat with the cereal mixture. Return to baking sheet and freeze until ready to serve.