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    8

Strawberry Banana Crunch Pops

  • Prep 10 min
  • Total 9 hr 0 min
  • Servings 4
  • Pinterest
    61
  • Print
    70
  • Save
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  • Facebook
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Strawberry-banana yogurt, coated in white chocolate and dipped in a crunchy strawberry-banana coating. These froyo pops are absolutely scrumptious! MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

1
cup Yoplait® Original Yogurt strawberry
3
bananas
1/3
cup agave
1
cup Chex™ cereal Vanilla
2/3
cup freeze-dried strawberries
2/3
cup freeze-dried bananas
1
cup white chocolate chips
2
tablespoons coconut oil

Steps

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  • 1
    In a blender, puree yogurt, bananas and agave. Spoon mixture into four plastic popscicle molds. Place sticks in molds and freeze until firm, about 6-8 hours.
  • 2
    Remove popscicles from plastic molds. Place on a parchment-lined baking sheet, return to freezer.
  • 3
    Place cereal, strawberries and bananas in a quart-sized ziptop bag. Crush with a wooden rolling pin until coarse crumbs form. Transfer to a large plate or bowl.
  • 4
    In a microwave-safe bowl, melt together white chocolate chips and coconut oil, microwaving in 30 second bursts, then stirring until smooth. The mixture should not be hot.
  • 5
    Remove popscicles from the freezer. Working quickly, dip popscicles in white-chocolate mixture then coat with the cereal mixture. Return to baking sheet and freeze until ready to serve.
 

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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