Banana-Trail Mix Muffins

These are a fun twist on a typical banana muffin. The trail mix adds some great flavor and texture. MORE+ LESS-

By TBSP Geoff

May 7, 2015

eggs

1 1/2

cups trail mix, preferably with chocolate chips

1 3/4

cups flour

2/3

cup sugar

teaspoons baking powder

1/2

teaspoon salt

1/4

teaspoon baking soda

cup mashed bananas

1/3

cup butter, melted

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1

Preheat oven to 350° F. Grease muffin pan or line with paper liners.
2

In large mixing bowl, combine flour, sugar, baking powder, salt and baking soda.
3

In medium bowl, combine bananas, butter and eggs. Add mixture to dry ingredients and beat with mixer on medium speed until combined.
4

Stir in trail mix until well-blended. Spoon into muffin cups.
5

Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool complete on wire rack.