Banana-Trail Mix Muffins

These are a fun twist on a typical banana muffin. The trail mix adds some great flavor and texture. MORE + LESS -

TBSP Geoff

May 7, 2015

eggs

1 1/2

cups trail mix, preferably with chocolate chips

1 3/4

cups flour

2/3

cup sugar

teaspoons baking powder

1/2

teaspoon salt

1/4

teaspoon baking soda

cup mashed bananas

1/3

cup butter, melted

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1

Preheat oven to 350° F. Grease muffin pan or line with paper liners.
2

In large mixing bowl, combine flour, sugar, baking powder, salt and baking soda.
3

In medium bowl, combine bananas, butter and eggs. Add mixture to dry ingredients and beat with mixer on medium speed until combined.
4

Stir in trail mix until well-blended. Spoon into muffin cups.
5

Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool complete on wire rack.

Nutrition Information

No nutrition information available for this recipe