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Beehive Banana Muffins

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Tablespoon Kitchens
Updated May 16, 2022
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More About This Recipe

  • Muffin mix, banana and Honey Nut Cheerios™ cereal partner in an easy crunchy-topped treat.

Beehive Banana Muffins

  • Prep Time 15 min
  • Total 40 min
  • Servings 8
  • Ingredients 10
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Ingredients

Streusel

  • 1/4 cup Honey Nut Cheerios™ cereal
  • 2 teaspoons Gold Medal™ all-purpose flour
  • 2 teaspoons packed light brown sugar
  • 1 tablespoon butter or margarine, softened

Muffins

  • 1 1/2 cups Honey Nut Cheerios™ cereal
  • 1 pouch (6.4 oz) Betty Crocker™ Banana Nut Muffin Mix
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 1 egg
  • 1 ripe banana, mashed (about 1/3 cup)

Instructions

  • Step 
    1
    Heat oven to 400°F. Place paper baking cup in each of 8 regular-size muffin cups, or spray bottoms only of muffin cups with cooking spray.
  • Step 
    2
    Place 1/4 cup cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; pour into small bowl. Stir in flour, brown sugar and butter until crumbly. Set aside.
  • Step 
    3
    Place 1 1/2 cups cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; set aside. In medium bowl, place muffin mix, milk and oil. Stir in egg and banana just until moistened (batter will be lumpy). Stir in crushed cereal. Divide batter evenly among muffin cups. Sprinkle streusel evenly over tops (about 1 teaspoonful each).
  • Step 
    4
    Bake 14 to 19 minutes or until muffins are golden brown and tops spring back when touched lightly. Immediately remove from muffin cups. Cool 5 minutes before serving.

Nutrition

190 Calories
7g Total Fat
3g Protein
29g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
190
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
250mg
11%
Potassium
140mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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