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Basil Simple Syrup

Basil Simple Syrup
  • Prep 10 min
  • Total 25 min
  • Servings 16
Easy flavorful syrup - perfect for use in flavored ice cubes or cocktails!
By Michelle P
Updated September 28, 2014

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 cup loosely packed fresh basil leaves

Steps

  • 1
    Heat ingredients over medium heat, stirring occassionally, until sugar has dissolved.
  • 2
    Remove from heat, and allow to steep for about 15 minutes.
  • 3
    Strain syrup.
  • 4
    Keeps for about a week in the refrigerator, stored in an airtight container.

Nutrition Information

No nutrition information available for this recipe
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