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Basil Simple Syrup

0 Ratings
2 Comments
  • Prep 10 min
  • Total 25 min
  • Servings 16

Easy flavorful syrup - perfect for use in flavored ice cubes or cocktails! MORE + LESS -

Michelle P
September 28, 2014

Ingredients

1
cup sugar
1
cup water
1
cup loosely packed fresh basil leaves

Steps

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  • 1
    Heat ingredients over medium heat, stirring occassionally, until sugar has dissolved.
  • 2
    Remove from heat, and allow to steep for about 15 minutes.
  • 3
    Strain syrup.
  • 4
    Keeps for about a week in the refrigerator, stored in an airtight container.
 

Nutrition Information

 No nutrition information available for this recipe

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