Ginger Simple Syrup

Steps

• 1

  Peel the ginger root with a vegetable peeler, and cut into thin rounds.
• 2

  Bring the sugar and water to a boil over medium high heat.
• 3

  Add the sliced ginger and bring the mixture back up to a simmer.
• 4

  Remove from heat and allow to steep for at least 30 minutes.
• 5

  Strain syrup through fine mesh. Discard ginger.
• 6

  Keep the syrup for a month refrigerated in an airtight container.