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Ginger Simple Syrup

  • Prep 30 min
  • Total 30 min
  • Servings 16

Ginger infused simple syrup is so easy to make! It will add a touch of festive cheer to your favorite cocktail, and, decanted in a pretty bottle, is a delightful homemade hostess gift. MORE + LESS -

Michelle P
October 31, 2014

Ingredients

8
oz fresh ginger root (2 pieces, each about 10 inches long)
2
cups sugar
2
cups water

Steps

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  • 1
    Peel the ginger root with a vegetable peeler, and cut into thin rounds.
  • 2
    Bring the sugar and water to a boil over medium high heat.
  • 3
    Add the sliced ginger and bring the mixture back up to a simmer.
  • 4
    Remove from heat and allow to steep for at least 30 minutes.
  • 5
    Strain syrup through fine mesh. Discard ginger.
  • 6
    Keep the syrup for a month refrigerated in an airtight container.
 

Nutrition Information

No nutrition information available for this recipe

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