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Beer and Bacon Mancakes

Name: Beer and Bacon Mancakes
Prep time: 55 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1/2 lb bacon (8 slices); 1/3 cup packed brown sugar; 2 cups Original Bisquick™ mix; 1 cup of your favorite regular or nonalcoholic beer; 2 eggs

5 Ratings

13 Comments

Prep 55 min
Total 1 hr 10 min
Servings 6

Nothing says manly-man food like a meal made of beer, bacon and pancakes. Stir candied bacon and your favorite beer into Bisquick to make these larger-than-life mancakes. MORE+ LESS-

By Betty Crocker Tasteseekers

Updated August 4, 2016

Ingredients

1/2

lb bacon (8 slices)

1/3

cup packed brown sugar

cups Original Bisquick™ mix

cup of your favorite regular or nonalcoholic beer

eggs

Steps

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1

Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
2

Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
3

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
4

In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Start the party early with Beer and Bacon Mancakes -- hearty pancakes spiked with beer and candied bacon.

Why do we call them mancakes? Because we have a sense of humor -- and because we created the recipe to represent the dude food trend for the Betty 10.

The recipe covers all your basic manly food groups: beer, bacon and pancakes.

It’s easy to make these hearty breakfast cakes. Just make pancakes like you usually would using Bisquick -- but replace the milk with your favorite beer, and stir candied bacon into the batter. They’re meaty enough for a man, but tasty enough for a woman.

Watch our video to see how to serve up dude food for breakfast:

Beer. Bacon. Good.

- Jennifer, BC Taste Seeker