Skip to Content
Menu

Better Than Sex Pie

  • Jump to Recipe
  • Save
Cheeky Kitchen
Updated Mar 8, 2017
  • Save
  • Share
  • Jump to Recipe
The name says it all. Though this pie takes seconds to make, you'll wish it took hours to enjoy. Every bite is full of creamy, chocolately, caramelly, toffee-topped, peanut-butter-cup-sprinkled yumminess!

More About This Recipe

  • We're dressing them up with a seasoned butter glaze and arranging them into this Mini Crescent Dog Wreath complete with a vibrant red-bell-pepper bow.

Better Than Sex Pie

  • Prep Time 20 min
  • Total 50 min
  • Servings 8
  • Ingredients 9
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 1 cup very thick hot fudge sauce
  • 1 1/2 cups dark chocolate chips
  • 8 ounces cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 cup very thick caramel ice cream sauce
  • 2 cups whipped topping
  • 1/4 cup chocolate-covered toffee bits
  • 1/4 cup mini peanut butter cups
Make With
Pillsbury Pie Crust

Instructions

  • Step 
    1
    Preheat oven to 400°F. Place pie crust in a pie tin. Fold edges of crust around the pie tin and flute, if desired. Poke bottom of crust with a fork a few times so it doesn't bubble during baking. Bake in preheated oven for 10 minutes until golden. Remove and cool completely.
  • Step 
    2
    Spread hot fudge sauce in the bottom of the pie crust. Reserve 2 tablespoons of hot fudge for drizzling.
  • Step 
    3
    Place chocolate chips in a microwave-safe bowl and microwave until melted, about 60-90 seconds.
  • Step 
    4
    Add melted chocolate chips, cream cheese, and whipping cream together in a stand mixer. Beat until thick and fluffy, about 3-5 minutes.
  • Step 
    5
    Spoon chocolate mixture into the pie crust, atop the hot fudge layer.
  • Step 
    6
    Drizzle caramel over the chocolate mixture, reserving 2 tablespoons of the caramel sauce for drizzling on top of the pie.
  • Step 
    7
    Spoon whipped topping over the caramel sauce. Use a spatula to create decorative peaks. Drizzle extra hot fudge sauce and caramel sauce on top. Sprinkle with toffee bits and peanut butter cups. Place pie in freezer for 30-60 minutes to set it up quickly before serving. Enjoy!

Nutrition

860 Calories
49g Total Fat
8g Protein
97g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
860
Calories from Fat
440
Total Fat
49g
76%
Saturated Fat
27g
135%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
460mg
19%
Potassium
360mg
10%
Total Carbohydrate
97g
32%
Dietary Fiber
4g
15%
Sugars
40g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved