Better Than Sex Pie

Name: Better Than Sex Pie
Prep time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 Pillsbury™ Refrigerated Pie Crust; 1 cup very thick hot fudge sauce; 1 1/2 cups dark chocolate chips; 8 ounces cream cheese, softened; 1 cup heavy whipping cream; 1 cup very thick caramel ice cream sauce; 2 cups whipped topping; 1/4 cup chocolate-covered toffee bits; 1/4 cup mini peanut butter cups

30 Ratings

3 Comments

Prep 20 min
Total 50 min
Servings 8

The name says it all. Though this pie takes seconds to make, you'll wish it took hours to enjoy. Every bite is full of creamy, chocolately, caramelly, toffee-topped, peanut-butter-cup-sprinkled yumminess! MORE+ LESS-

By Cheeky Kitchen

Updated March 8, 2017

Make with

Pillsbury Pie Crust

Ingredients

Pillsbury™ Refrigerated Pie Crust

cup very thick hot fudge sauce

1 1/2

cups dark chocolate chips

ounces cream cheese, softened

cup heavy whipping cream

cup very thick caramel ice cream sauce

cups whipped topping

1/4

cup chocolate-covered toffee bits

1/4

cup mini peanut butter cups

Steps

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1

Preheat oven to 400°F. Place pie crust in a pie tin. Fold edges of crust around the pie tin and flute, if desired. Poke bottom of crust with a fork a few times so it doesn't bubble during baking. Bake in preheated oven for 10 minutes until golden. Remove and cool completely.
2

Spread hot fudge sauce in the bottom of the pie crust. Reserve 2 tablespoons of hot fudge for drizzling.
3

Place chocolate chips in a microwave-safe bowl and microwave until melted, about 60-90 seconds.
4

Add melted chocolate chips, cream cheese, and whipping cream together in a stand mixer. Beat until thick and fluffy, about 3-5 minutes.
5

Spoon chocolate mixture into the pie crust, atop the hot fudge layer.
6

Drizzle caramel over the chocolate mixture, reserving 2 tablespoons of the caramel sauce for drizzling on top of the pie.
7

Spoon whipped topping over the caramel sauce. Use a spatula to create decorative peaks. Drizzle extra hot fudge sauce and caramel sauce on top. Sprinkle with toffee bits and peanut butter cups. Place pie in freezer for 30-60 minutes to set it up quickly before serving. Enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 860
Calories from Fat: 440

% Daily Value

Total Fat: 49g; 76%
Saturated Fat 27g 135% Trans Fat 1/2g
Cholesterol: 75mg; 24%
Sodium: 460mg; 19%
Potassium: 360mg; 10%
Total Carbohydrate: 97g; 32%
Dietary Fiber 4g 15% Sugars 40g
Protein: 8g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;

Carbohydrate Choice

6 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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