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Black Bean and Avocado Salsa

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  • Prep 5 min
  • Total 15 min
  • Servings 4
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Avocado, black beans and fresh lime juice come together in a simple, flavor-packed salsa that you’ll want to serve with everything (and we mean everything). Best of all? Double the batch and this hearty salsa magically transforms into a black bean and avocado side salad.
Updated Jun 16, 2017
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  • 2 tablespoons lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 avocado, pitted, peeled and cubed
  • 1/4 cup chopped fresh cilantro leaves
  • 4 green onions
  • Lime wedges


  • 1
    Heat gas or charcoal grill. In large bowl, mix lime juice, cumin, coriander and salt. Stir in beans, avocado and cilantro; set aside.
  • 2
    Clean and brush oil on grill racks. Place green onions on grill over medium heat. Cover grill; cook 1 to 2 minutes on each side or until grill marks form. Transfer to cutting board; cool 5 minutes.
  • 3
    Cut onions into slices and stir into bean mixture. Serve with lime wedges, if desired.

Expert Tips

  • tip 1
    Prefer not to grill? You can cook the onions on the stovetop using a grill pan.
  • tip 2
    To dice an avocado in its skin, cut in half and remove pit. Use paring knife to carefully cut a crosshatch pattern in the flesh of each half, then use a large spoon to scoop the flesh from the skin.

Nutrition Information

No nutrition information available for this recipe
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