Blackened Tofu Tacos

Steps

• 1

  Remove the tofu from the package, drain it, and cut it into bite-sized cubes.

  
• 2

  Prepare spice mixture by adding 1-1/2 tbsp dried oregano or 3/4 tbsp oregano powder to the packet of Old El Paso™ Taco Seasoning. Stir together until well combined.

  
• 3

  Dip the tofu cubes into the spice mixture.

  
• 4

  In a non-stick grill pan or large skillet, heat 4-5 tbsp of oil to medium-high heat. Add tofu to the hot oil and cook for 1-2 minutes on each side, until the spice mixture is black and crispy. You don't want to actually burn the tofu, but the oregano in the recipe turns a dark shade of green-black, and gives the tofu its final blackened look and flavor.

  
• 5

  To make the Cauliflower Coleslaw: In a small bowl, mix together the cauliflower crumbles, greek yogurt, mayonnaise, lime juice, and scallions. Salt and pepper to taste.
• 6

  To make the Fire-Roasted Pantry Salsa: In a blender, combine the tomatoes, onion, and cilantro. Blend until pureed. Salt and pepper to taste.
• 7

  In taco shells, layer Cauliflower Coleslaw, tofu, Fire-Roasted Salsa. Top with cheese and enjoy!