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Blueberry Cheesecake Baked Oatmeal

Blueberry Cheesecake Baked Oatmeal
  • Prep 20 min
  • Total 1 hr 40 min
  • Servings 8
Admit it; the idea of cheesecake for breakfast has crossed your mind a time a two. While a big slice of blueberry-swirled cheesecake may sound too decadent to start your day, this blueberry-studded baked oatmeal, with creamy cheesecake streaked with blueberry jam, takes the guilt right out of having your dessert before dinner.
By Tablespoon Kitchens
Updated April 25, 2017

Ingredients

  • 4 cups old-fashioned oats
  • 1 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 4 cups milk
  • 3 eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla
  • 1 cup Cascadian Farm™ frozen organic blueberries
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1/2 cup blueberry preserves

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large bowl, stir together oats, brown sugar, baking powder and salt.
  • 3
    In large bowl, beat milk, 2 of the eggs, melted butter and vanilla with whisk. Add milk mixture and frozen blueberries to oat mixture; gently stir to combine.
  • 4
    Pour into baking dish; let stand 15 minutes.
  • 5
    In medium bowl, beat cream cheese, granulated sugar and remaining egg with whisk until smooth. Spoon cream cheese mixture by tablespoonfuls evenly onto oat mixture. Next to each spoonful of cream cheese mixture, place a spoonful of blueberry preserves. Cut through mixture several times with knife for marbled design.
  • 6
    Bake 40 to 50 minutes or until center is set. Let stand 15 minutes before serving.

  • Fresh blueberries can be substituted for the frozen blueberries in this recipe.
  • Letting the oat mixture stand before topping it with the cream cheese allows it to thicken enough so the cream cheese doesn’t sink to the bottom of the baking dish.

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
11g
54%
Trans Fat
1/2g
Cholesterol
120mg
41%
Sodium
550mg
23%
Potassium
450mg
13%
Total Carbohydrate
88g
29%
Dietary Fiber
5g
20%
Sugars
55g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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