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Blueberry Oatmeal Biscuit Coffee Cake

0 Ratings

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Prep 15 min
Total 55 min
Servings 8

Biscuits and blueberries take this easy brunch treat to the next level of deliciousness. MORE+ LESS-

By Tablespoon Kitchens

December 22, 2016

Ingredients

can Immaculate Baking Co.™ refrigerated flaky biscuits

1/2

cup old-fashioned oats

1/3

cup granulated sugar

teaspoons grated lemon peel

1/4

cup butter, melted

cup fresh blueberries

Powdered sugar

Steps

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1

Heat oven to 375°F. Spray 9-inch square pan with cooking spray. Separate dough into 8 biscuits. Cut each into quarters.
2

In small bowl, mix oats, granulated sugar and lemon peel. Dip biscuits into melted butter; place in oat mixture, and toss to coat. Arrange in single layer in pan. Sprinkle top with blueberries and any remaining oat mixture.
3

Bake 25 to 30 minutes or until golden brown. Cool 10 minutes in pan. Sprinkle lightly with powdered sugar just before serving. Serve warm.

Expert Tips

Swap blueberries for 1 cup fresh raspberries or chopped fresh strawberries, if desired.
Drizzle warm coffee cake with maple syrup or honey just before serving, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 7g 34% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 500mg; 21%
Potassium: 35mg; 1%
Total Carbohydrate: 41g; 14%
Dietary Fiber 1g 6% Sugars 16g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 2%; 2%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;