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Blueberry Oatmeal Biscuit Coffee Cake

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Blueberry Oatmeal Biscuit Coffee Cake
  • Prep 15 min
  • Total 55 min
  • Servings 8
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Biscuits and blueberries take this easy brunch treat to the next level of deliciousness.
Updated Dec 22, 2016

Ingredients

  • 1 can Immaculate Baking Co.™ refrigerated flaky biscuits
  • 1/2 cup old-fashioned oats
  • 1/3 cup granulated sugar
  • 2 teaspoons grated lemon peel
  • 1/4 cup butter, melted
  • 1 cup fresh blueberries
  • Powdered sugar

Steps

  • 1
    Heat oven to 375°F. Spray 9-inch square pan with cooking spray. Separate dough into 8 biscuits. Cut each into quarters.
  • 2
    In small bowl, mix oats, granulated sugar and lemon peel. Dip biscuits into melted butter; place in oat mixture, and toss to coat. Arrange in single layer in pan. Sprinkle top with blueberries and any remaining oat mixture.
  • 3
    Bake 25 to 30 minutes or until golden brown. Cool 10 minutes in pan. Sprinkle lightly with powdered sugar just before serving. Serve warm.

Expert Tips

  • tip 1
    Swap blueberries for 1 cup fresh raspberries or chopped fresh strawberries, if desired.
  • tip 2
    Drizzle warm coffee cake with maple syrup or honey just before serving, if desired.

Nutrition Information

290 Calories, 12g Total Fat, 4g Protein, 41g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
500mg
21%
Potassium
35mg
1%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
6%
Sugars
16g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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