Blueberry Oatmeal Cake

blueberry oatmeal cake Dessert
Blueberry Oatmeal Cake
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 6

The cake is best served chilled, so make it the evening before, cover it and refrigerate it overnight. The taste is light on the sweetness, but you can always jazz it up with a drizzle of maple syrup. MORE+ LESS-

Updated August 4, 2016


1 1/3
cup flour
cup quick-cooking oats
cup sugar
tsp baking powder
tsp salt
cup nonfat milk
large egg
1 3/4
cup blueberries


Hide Images
  • 1
    Preheat oven to 400°F.
  • 2
    Sift flour, sugar, baking powder and salt in to a medium mixing bowl. Stir in oatmeal.
  • 3
    In a separate bowl, combine milk and egg and whisk until well combined. Stir the milk mixture into the flour mixture until combined, then add the blueberries, stirring to incorporate.
  • 4
    Pour mixture into a 9-inch round non-stick baking dish.
  • 5
    Bake 30-35 minutes, until the top is golden and the cake is cooked through. Remove from oven and let cool for at least 10 minutes before turning onto a cooling rack. Chill in the fridge, until ready to eat. I recommend chilling overnight.
  • 6
    Cut into wedges to serve.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved