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Boozy Sweet Tea Peach Punch

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  • Prep 5 min
  • Total 5 min
  • Servings 1
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A pitcher of this sweet tea spiked with peach liqueur and Riesling wine is the perfect summer staple!
by: Buns In My Oven
Updated Sep 20, 2016
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  • 1 (750 ml) bottle Riesling wine, chilled
  • 6.5 oz Stirrings™ Peach Liqueur
  • 6.5 oz soda water
  • 15 oz can diced peaches, drained
  • 40 oz sweet tea


  • 1
    Add the wine, peach liqueur, soda water, and peaches to a 2-1/2 quart pitcher. Add enough sweet tea to fill the pitcher.
  • 2
    Stir to combine and serve over ice.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I don’t have a porch swing, but oooh boy. I want one.

    There’s just something about a hot summer day (they’re finally here!), a porch swing, someone to chat with, and a pitcher of sweet tea.

    Ah, heaven. 

    But, sometimes sweet tea just isn’t strong enough. It’s summer. Bring on the peaches and the booze!

    For this simple recipe, you’ll just need a 2 1/2 quart pitcher. Dump in a bottle of your favorite Riesling, a bit of club soda and some peach liqueur.

    Now add in one can of diced peaches and fill the pitcher the rest of the way up with sweet tea. If you buy your sweet tea in a jug from the grocery store, I’m sure not going to tell anyone.

    Pour into glasses full of ice—and be sure to include a few chunks of peach.

    Eating up those boozy peaches after you finish your glass of punch is the best part!
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