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Ingredients
-
1
bag (5.5 oz) Food Should Taste Good™ Tortilla Chips Multigrain
-
2
cup shredded Mexican cheese, divided
-
1/2
lb cooked chorizo
-
1/2
cup corn
-
1/2
cup black olives, sliced
-
1
can (14 oz) black beans, rinsed and drained
-
1/4
cup sour cream
-
2
teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
-
4
eggs
-
1/4
cup heavy cream
-
Pinch of salt
-
2
tablespoons butter
-
1
cup salsa
-
1
avocado, sliced
-
1/2
cup sliced cherry tomatoes
-
1/4
cup sliced jalapeños
-
1/4
cup chopped cilantro
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-
Preheat the oven to 425° F. Arrange the tortilla chips on a baking sheet. Sprinkle with about 1 cup of cheese. Add the black beans, chorizo, corn, and black olives. Add the remaining cheese.
-
Bake for 10-15 minutes or until the cheese has melted.
-
Meanwhile, combine the sour cream and taco seasoning until well blended. Set aside for serving.
-
To make the eggs, whisk together the eggs, heavy cream and a pinch of salt. Heat a large skillet over medium heat and add the butter. Pour in the egg mixture and let sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding the eggs over from the bottom of the pan. Let it sit for another 10 seconds then stir and fold again. Repeat until the eggs are softly set and slightly runny in places, then remove from the heat. They will continue to cook as they sit.
-
Remove the nachos from the oven and top with scrambled eggs. Drizzle with the sour cream mixture and serve with freshly sliced avocados and cherry tomatoes, cilantro and jalapenos.
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1110
Calories
75g
Total Fat
44g
Protein
63g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 1110
- Calories from Fat
- 680
- Total Fat
- 75g
- 116%
- Saturated Fat
- 31g
- 157%
- Trans Fat
- 1g
- Cholesterol
- 335mg
- 111%
- Sodium
- 2360mg
- 98%
- Potassium
- 1040mg
- 30%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 13g
- 55%
- Sugars
- 8g
- Protein
- 44g
- Vitamin A
- 45%
- 45%
- Vitamin C
- 10%
- 10%
- Calcium
- 50%
- 50%
- Iron
- 35%
- 35%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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Expert Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
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