Breakfast Nachos

Steps

• 1

  Preheat the oven to 425º F. Arrange the tortilla chips on a baking sheet. Sprinkle with about 1 cup of cheese. Add the black beans, chorizo, corn, and black olives. Add the remaining cheese.

  
• 2

  Bake for 10-15 minutes or until the cheese has melted.
• 3

  Meanwhile, combine the sour cream and taco seasoning until well blended. Set aside for serving.
• 4

  To make the eggs, whisk together the eggs, heavy cream and a pinch of salt. Heat a large skillet over medium heat and add the butter. Pour in the egg mixture and let sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding the eggs over from the bottom of the pan. Let it sit for another 10 seconds then stir and fold again. Repeat until the eggs are softly set and slightly runny in places, then remove from the heat. They will continue to cook as they sit.
• 5

  Remove the nachos from the oven and top with scrambled eggs. Drizzle with the sour cream mixture and serve with freshly sliced avocados and cherry tomatoes, cilantro and jalapenos.