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Broiled Shrimp, Corn and Tomatoes with Kimchi

Name: Broiled Shrimp, Corn and Tomatoes with Kimchi
Prep time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoons butter, melted; 2 tablespoons chili garlic sauce; 1 tablespoon fresh lime juice; 1 tablespoon honey; 1 tablespoon soy sauce; 1 lb uncooked deveined peeled large shrimp, tail shells removed; 1 cup cherry tomatoes, halved; 1 cup frozen whole kernel sweet corn, thawed; 1/2 cup kimchi, chopped; 6 green onions, greens and whites separated, sliced on the bias; 2 cups hot cooked white rice

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Broiled Shrimp, Corn and Tomatoes with Kimchi

Prep 15 min
Total 25 min
Servings 4

Get this easy, delicious sheet-pan supper on the table in less than 30 minutes, and spend the rest of your evening immersed in a book, a show, or anything else -- except dishes!

By Tablespoon Kitchens

Updated September 20, 2016

Ingredients

2 tablespoons butter, melted
2 tablespoons chili garlic sauce
1 tablespoon fresh lime juice
1 tablespoon honey
1 tablespoon soy sauce
1 lb uncooked deveined peeled large shrimp, tail shells removed
1 cup cherry tomatoes, halved
1 cup frozen whole kernel sweet corn, thawed
1/2 cup kimchi, chopped
6 green onions, greens and whites separated, sliced on the bias
2 cups hot cooked white rice

Steps

1

Move oven rack 4 inches from broiler. Set oven control to broil. Spray large rimmed sheet pan with cooking spray.
2

In large bowl, mix melted butter, chili garlic sauce, lime juice, honey and soy sauce. Add shrimp, tomatoes, corn, kimchi and green onion whites; toss to coat. Pour in even layer in pan. Broil 5 minutes; stir, then broil 2 to 3 minutes longer or until shrimp are pink and cooked through.
3

Serve shrimp mixture over rice. Top with reserved green onion greens.

Chili garlic sauce is both more flavorful and more subtle than its popular friend, Sriracha, but it delivers heat and pep to dishes just as easily!
To halve cherry tomatoes, cut straight down through their stem side for the prettiest presentation.

Nutrition Facts

Serving Size: 1 Serving

Calories: 330

Calories from Fat: 60

Total Fat: 7g; 10%

Saturated Fat: 4g; 19%

Trans Fat: 0g

Cholesterol: 170mg; 57%

Sodium: 840mg; 35%

Potassium: 580mg; 17%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 3g; 11%

Sugars: 11g

Protein: 24g

% Daily Value*:

Vitamin A: 35%; 35%

Vitamin C: 20%; 20%

Calcium: 10%; 10%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;