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Brown Butter Apple Crumble

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  • Prep 15 min
  • Total 60 min
  • Servings 4
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This rich, delicious dessert is perfect for a fall evening. Serve with whipped cream or vanilla ice cream.
by: Sarah Walker Caron
Updated Aug 4, 2016
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Ingredients

  • 4 apples, peeled, cored and sliced
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • Pinch of salt
  • 1/2 cup uncooked oats (not instant)
  • 1/4 cup flour
  • 1/4 cup light brown sugar
  • 1/4 cup salted butter

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    In a medium bowl, combine the apples, sugar, cinnamon, cloves and salt. Toss until well-combined.
  • 3
    Add the apples to a deep oval baking dish. Spread out into an even layer.
  • 4
    In a small bowl, stir together the oats, flour and brown sugar. Set aside.
  • 5
    Heat the butter in a small pan until melted. Continue swirling over a medium flame until the butter turns a golden brown color. Remove from heat and stir into the oats mixture until well combined.
  • 6
    Sprinkle the oats mixture over the apples.

Nutrition Information

No nutrition information available for this recipe
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