MENU
  • Pinterest
    4
  • Print
    5
  • Save
    3
  • Facebook
    0
  • Email
    0

Brown Butter Apple Crumble

  • Prep 15 min
  • Total 60 min
  • Servings 4

This rich, delicious dessert is perfect for a fall evening. Serve with whipped cream or vanilla ice cream. MORE + LESS -

Scaron
August 4, 2016

Ingredients

4
apples, peeled, cored and sliced
2
tbsp sugar
1/2
tsp cinnamon
1/4
tsp cloves
Pinch of salt
1/2
cup uncooked oats (not instant)
1/4
cup flour
1/4
cup light brown sugar
1/4
cup salted butter

Steps

Hide Images
  • 1
    Preheat oven to 350°F.
  • 2
    In a medium bowl, combine the apples, sugar, cinnamon, cloves and salt. Toss until well-combined.
  • 3
    Add the apples to a deep oval baking dish. Spread out into an even layer.
  • 4
    In a small bowl, stir together the oats, flour and brown sugar. Set aside.
  • 5
    Heat the butter in a small pan until melted. Continue swirling over a medium flame until the butter turns a golden brown color. Remove from heat and stir into the oats mixture until well combined.
  • 6
    Sprinkle the oats mixture over the apples.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment