Brown Butter Apple Crumble

Preheat oven to 350°F.

In a medium bowl, combine the apples, sugar, cinnamon, cloves and salt. Toss until well-combined.

Add the apples to a deep oval baking dish. Spread out into an even layer.

In a small bowl, stir together the oats, flour and brown sugar. Set aside.

Heat the butter in a small pan until melted. Continue swirling over a medium flame until the butter turns a golden brown color. Remove from heat and stir into the oats mixture until well combined.

Sprinkle the oats mixture over the apples.